Almond Crescent Cookies: Palate-Pleasing and Flavorful Recipe
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Now—Available on Amazon!Almond Crescent Cookies
Ingredients:
For 1 Person:
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter
- 1/2 tsp almond extract
- 1/4 cup sliced almonds
For 3 People:
- 1.5 cups almond flour
- 3/4 cup powdered sugar
- 3/4 cup unsalted butter
- 1.5 tsp almond extract
- 3/4 cup sliced almonds
Nutrition Facts:
Calories per serving: 120
Carbs: 10g
Protein: 2g
Gluten content: Gluten-free
Preparation:
- Preheat the oven to 350°F.
- In a bowl, mix almond flour, powdered sugar, butter, and almond extract until a dough forms.
- Roll the dough into small crescent shapes and place them on a baking sheet.
- Sprinkle sliced almonds on top of the cookies.
- Bake for 12-15 minutes until the edges are golden brown.
- Let them cool before serving.
Why People Love It:
Almond Crescent Cookies are loved for their buttery and nutty flavor that melts in your mouth with each bite.
Best Occasions to Make It:
These cookies are perfect for holiday gatherings, afternoon tea, or as a sweet treat for any occasion.
Tips on Serving:
Pair these cookies with a cup of hot tea or coffee for a delightful snack.
Pro Tip:
For an extra touch of sweetness, drizzle melted chocolate over the cooled cookies before serving.
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Almond Crescent Cookies
Almond Crescent Cookies are a delicious treat that is perfect for any time of day. These buttery, almond-flavored cookies are shaped like crescent moons and are perfect for dipping in a cup of coffee or tea. The recipe originated in Austria and is a popular Christmas cookie in many European countries. The inspiration behind the recipe comes from the crescent moon shape, which is said to represent good luck and prosperity.
How to Make It More Healthy
To make Almond Crescent Cookies healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the recipe. You can also substitute almond flour for some of the regular flour to add more protein and fiber. Additionally, you can use unsweetened almond milk instead of regular milk to reduce the overall sugar content.
Origin Country of Recipe
The recipe for Almond Crescent Cookies originated in Austria and is a traditional Austrian Christmas cookie. It has since become popular in many European countries and is often enjoyed during the holiday season.
Best Time to Make It
Almond Crescent Cookies are perfect for enjoying at any time of day. They make a great breakfast treat with a cup of coffee or tea, a sweet snack during the day, or a dessert after dinner. Their buttery, almond flavor pairs well with a variety of beverages and can be enjoyed at any time.
The Inspiration Behind the Recipe
The inspiration behind the recipe for Almond Crescent Cookies comes from the crescent moon shape of the cookies. In many cultures, the crescent moon is a symbol of good luck and prosperity, making these cookies a popular choice for special occasions and holidays.
Best Way to Store
To store Almond Crescent Cookies, place them in an airtight container at room temperature. They will keep for up to a week and can also be frozen for longer storage. If freezing, be sure to thaw the cookies at room temperature before serving.
How to Make It Gluten-Free
To make Almond Crescent Cookies gluten-free, use a gluten-free all-purpose flour blend in place of regular flour. Be sure to check all ingredients for hidden sources of gluten, such as almond extract or baking powder.
How to Make It Dairy-Free
To make Almond Crescent Cookies dairy-free, use vegan butter in place of regular butter and almond milk in place of regular milk. Be sure to check all ingredients for hidden sources of dairy, such as butter flavoring or chocolate chips.
5 Things to Avoid When Making the Recipe
- Avoid overmixing the dough, as this can make the cookies tough.
- Avoid using expired ingredients, as this can affect the flavor of the cookies.
- Avoid overbaking the cookies, as they should be slightly golden on the edges but still soft in the middle.
- Avoid adding too much almond extract, as it can overpower the flavor of the cookies.
- Avoid skipping the chilling step, as this helps the cookies keep their shape while baking.
5 Common Questions About Almond Crescent Cookies
Q: Can I add chopped almonds to the dough?
A: Yes, you can add chopped almonds to the dough for extra crunch and flavor.
Q: Can I substitute another type of nut for almonds?
A: Yes, you can use any type of nut you prefer, such as walnuts or pecans, in place of almonds.
Q: Can I use almond meal instead of almond flour?
A: Yes, almond meal can be used in place of almond flour, but the texture of the cookies may be slightly different.
Q: Can I freeze the dough and bake the cookies later?
A: Yes, you can freeze the dough for Almond Crescent Cookies and bake them at a later time. Just be sure to thaw the dough before shaping and baking.
Q: Can I drizzle chocolate on top of the cookies?
A: Yes, you can drizzle melted chocolate on top of the cookies for a decadent finishing touch.
