Ambrosia Salad Recipe – Palate-pleasing and Flavorful
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Now—Available on Amazon!Ambrosia Salad Recipe
Ingredients and Quantities
For 1 person:
- 1/2 cup canned pineapple chunks
- 1/4 cup mandarin oranges
- 1/4 cup mini marshmallows
- 1/4 cup shredded coconut
- 1/4 cup sour cream
For 3 people:
- 1 1/2 cups canned pineapple chunks
- 3/4 cup mandarin oranges
- 3/4 cup mini marshmallows
- 3/4 cup shredded coconut
- 3/4 cup sour cream
Preparation
Time: 15 minutes
Level: Easy
Cuisine Type: American
Step by Step:
- Drain the canned pineapple chunks and mandarin oranges.
- In a large bowl, combine the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and sour cream.
- Gently mix all the ingredients until well combined.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
Calories per Serving: 150
Carbohydrates: 25g
Protein: 2g
Gluten Content: Gluten-Free
Pro Tip: Chill the ingredients before mixing for a refreshing taste.
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Ambrosia Salad Recipe
Ambrosia Salad is a classic dish that combines fruit, marshmallows, and coconut for a sweet and refreshing treat. This recipe has been passed down through generations and is a favorite at potlucks and family gatherings. The combination of flavors and textures makes it a crowd-pleaser that is sure to satisfy your sweet tooth.
How to Make it More Healthy
To make this Ambrosia Salad recipe healthier, you can use Greek yogurt instead of sour cream and reduce the amount of sugar or use a natural sweetener like honey or maple syrup. You can also add more fresh fruit and nuts to increase the nutritional value of the dish.
Origin of the Recipe
The Ambrosia Salad recipe has origins in the southern United States, where it is often served as a dessert or side dish. The combination of fruit, marshmallows, and coconut reflects the tropical flavors of the region.
Best Time to Make It
Ambrosia Salad is a versatile dish that can be enjoyed at any time of the day. It is perfect for breakfast, lunch, or as a light dessert after dinner. Its refreshing flavors make it an ideal dish for hot summer days.
The Inspiration Behind the Recipe
The inspiration behind the Ambrosia Salad recipe comes from the mythical food of the gods, known as ambrosia. This dish is meant to evoke feelings of indulgence and luxury, making it a special treat for special occasions.
Best Way to Storage
To store Ambrosia Salad, cover it with plastic wrap or transfer it to an airtight container and refrigerate. It is best consumed within 1-2 days to maintain its freshness and flavor.
How to Make it Gluten Free
To make Ambrosia Salad gluten-free, ensure that all the ingredients used are certified gluten-free, including the marshmallows and coconut. You can also substitute regular flour with gluten-free flour in any additional components of the recipe.
How to Make it Dairy Free
To make Ambrosia Salad dairy-free, substitute the sour cream or yogurt with a dairy-free alternative like coconut milk or almond milk-based yogurt. Use dairy-free marshmallows and ensure that all ingredients are free from any dairy products.
5 Things to Avoid When Making the Recipe
- Avoid using canned fruit as it may contain added sugars.
- Avoid overmixing the ingredients, as it can lead to a mushy texture.
- Avoid using expired or spoiled ingredients.
- Avoid adding too much sugar, as the natural sweetness of the fruit should shine through.
- Avoid skipping the chilling step, as it helps the flavors meld together.
5 Common Questions with Answers
- Q: Can I use fresh fruit instead of canned fruit?
A: Yes, fresh fruit can be used in Ambrosia Salad for a more vibrant and natural flavor. - Q: Can I make Ambrosia Salad ahead of time?
A: Yes, Ambrosia Salad can be made ahead of time and stored in the refrigerator until ready to serve. - Q: Can I add additional ingredients like nuts or seeds?
A: Yes, you can customize Ambrosia Salad by adding your favorite nuts or seeds for added crunch. - Q: Can I adjust the sweetness level of the salad?
A: Yes, you can adjust the amount of sugar or sweetener used in the recipe to suit your taste preferences. - Q: Can I make a larger batch for a crowd?
A: Yes, you can easily double or triple the recipe to serve a larger group of people.