Amish Country Casserole Recipe
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Amish Country Casserole Recipe
Ingredients and Quantities
For 1 person:
- 1 cup ground beef
- 1/2 cup onions, chopped
- 1/2 cup green peppers, diced
- 1 cup potatoes, thinly sliced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cream of mushroom soup
- Salt and pepper to taste
For 3 people, simply triple the quantities above.
Preparation
Preparation Time: 30 minutes
Level: Easy
Cuisine Type: American
- Preheat the oven to 350°F.
- In a skillet, brown the ground beef with onions and green peppers. Drain any excess fat.
- In a greased baking dish, layer the potatoes, meat mixture, and cheese. Repeat layers.
- Spread cream of mushroom soup on top. Season with salt and pepper.
- Cover and bake for 1 hour. Uncover and bake for an additional 15 minutes until bubbly.
Nutrition Facts
Calories per Serving: 350
Carbs: 20g
Protein: 18g
Gluten Content: No gluten
Pro Tip: Serve with a side of fresh salad for a balanced meal.
Why People Love It
Amish Country Casserole is a comforting and hearty dish that reminds people of traditional home-cooked meals.
The Best Occasions to Make It: This casserole is perfect for family gatherings, potlucks, or cozy weeknight dinners.
Steps for the Best
Start by browning the ground beef to enhance the flavor of the casserole. Layering the ingredients creates a delicious texture, and baking it until bubbly ensures a perfect finish.
Tips on Serving: Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
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Amish Country Casserole Recipe
In this controversial-style article, we will delve into the delightful world of the Amish Country Casserole Recipe.
How to Make It More Healthy
For a healthier version of this dish, consider using lean ground turkey or chicken instead of beef. You can also add more vegetables like bell peppers, zucchini, or spinach for added nutrients.
Origin of the Recipe
The Amish Country Casserole recipe has its roots in the traditional Amish cuisine of Pennsylvania Dutch country.
Best Time to Make It
This hearty casserole is perfect for dinner, as it is a filling and comforting dish that will satisfy your hunger after a long day.
The Inspiration Behind the Recipe
The Amish Country Casserole recipe is inspired by the rich culinary heritage of the Amish community, known for their simple yet delicious home-cooked meals.
Best Way to Store
Store any leftovers of this casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
How to Make It Gluten Free
To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients are certified gluten-free.
How to Make It Dairy Free
To make this dish dairy-free, substitute dairy-free cheese and use dairy-free milk or cream in place of regular dairy products.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta, as it can become mushy.
- Avoid adding too much salt, as some ingredients may already contain salt.
- Avoid using high-fat meats, as they can make the dish greasy.
- Avoid skipping the seasoning, as it is essential for flavor.
- Avoid overcrowding the casserole dish, as it may not cook evenly.
5 Common Questions with Answers
- Q: Can I freeze the casserole?
A: Yes, you can freeze the casserole before baking it. Thaw in the refrigerator overnight before baking. - Q: Can I use different types of cheese?
A: Yes, feel free to experiment with different cheeses to suit your taste preferences. - Q: Can I prepare this dish in advance?
A: Yes, you can prepare the casserole ahead of time and bake it when ready to serve. - Q: Can I add other vegetables?
A: Absolutely! Feel free to customize the recipe with your favorite vegetables. - Q: Can I make this recipe spicy?
A: Yes, you can add spices like cayenne pepper or chili flakes for a spicy kick.
