Amish Meatloaf with Mushroom Gravy
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Amish Meatloaf with Mushroom Gravy
Ingredients and Quantities:
For 1 person:
- Ground beef – 1/2 lb
- Bread crumbs – 1/4 cup
- Egg – 1
- Onion, chopped – 1/4 cup
- Garlic, minced – 1 clove
- Salt and pepper to taste
For 3 people:
- Ground beef – 1.5 lbs
- Bread crumbs – 3/4 cup
- Eggs – 3
- Onion, chopped – 3/4 cup
- Garlic, minced – 3 cloves
- Salt and pepper to taste
Preparation:
Preparation Time: 30 minutes
Level: Easy
Cuisine Type: Amish
Step by Step Instructions:
- Preheat the oven to 350°F.
- In a bowl, mix ground beef, bread crumbs, eggs, onion, garlic, salt, and pepper.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake for 45-60 minutes until cooked through.
- Meanwhile, prepare the mushroom gravy by sautéing mushrooms in a pan with butter and flour until thickened.
- Serve the meatloaf with the mushroom gravy on top.
Why People Love It:
Amish Meatloaf with Mushroom Gravy is loved for its comforting flavors and hearty texture. The combination of seasoned ground beef and savory mushroom gravy creates a satisfying meal that is perfect for family dinners or special occasions.
Best Occasions to Make It:
This dish is ideal for cozy family dinners, potlucks, or holiday gatherings. Its traditional Amish flavors make it a crowd-pleaser for any occasion.
Tips on Serving:
Slice the meatloaf and drizzle the mushroom gravy on top for a beautiful presentation. Serve with mashed potatoes and steamed vegetables for a complete meal.
Nutrition Facts:
Calories per Serving: 350
Carbohydrates: 15g
Protein: 25g
Gluten Content: Contains gluten
Pro Tip: For a gluten-free option, substitute gluten-free bread crumbs in the recipe.
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Amish Meatloaf with Mushroom Gravy
How to Make it More Healthy
Add more vegetables like carrots, bell peppers, and spinach to the meatloaf mixture for added nutrients.
Origin of Recipe
The Amish Meatloaf with Mushroom Gravy recipe originates from traditional Amish cuisine in Pennsylvania.
Best Time to Make
This hearty dish is best enjoyed for dinner, accompanied by mashed potatoes and green beans.
The Inspiration Behind the Recipe
The recipe was inspired by the rich flavors and comforting nature of Amish cooking, passed down through generations.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
How to Make it Gluten Free
Use gluten-free breadcrumbs or oats as a substitute for traditional breadcrumbs in the meatloaf mixture.
How to Make it Dairy Free
Replace the milk in the meatloaf mixture with a dairy-free alternative such as almond milk or coconut milk.
5 Things to Avoid While Making the Recipe
1. Avoid overmixing the meatloaf mixture, as it can result in a dense texture. 2. Do not skip resting the meatloaf before slicing, as it helps retain moisture. 3. Avoid adding too much salt, as the mushroom gravy already provides plenty of flavor. 4. Do not overcook the meatloaf, as it can become dry. 5. Avoid using a high-fat content ground meat, as it can lead to a greasy dish.
