Hearty Amish-Inspired Meatloaf Stuffed with Mushroom Gravy

Dive into a savory journey with this Amish-inspired meatloaf stuffed with mushroom gravy.

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Hearty Amish-Inspired Meatloaf Stuffed with Mushroom Gravy

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1/2 onion, finely chopped
• 1 egg
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper

For 3 people:

• 1 1/2 lb ground beef
• 3/4 cup breadcrumbs
• 1 1/2 onions, finely chopped
• 3 eggs
• 3/4 cup milk
• 3/4 tsp salt
• 3/4 tsp pepper

Preparation:

Time: 1 hour

Level: Intermediate

Cuisine Type: American

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. In a bowl, mix the ground beef, breadcrumbs, onion, egg, milk, salt, and pepper.
3. Form the meat mixture into a loaf shape and place it in a baking dish.
4. Bake for 45-50 minutes until cooked through.
5. While the meatloaf is baking, prepare the mushroom gravy.
6. Serve the meatloaf with the mushroom gravy on top.

Nutrition Facts:

Calories per Serving: 350

Carbs: 15g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve the meatloaf with a side of mashed potatoes for a complete meal.

Why People Love It:

People love this hearty Amish-inspired meatloaf because it is comforting, flavorful, and perfect for a family dinner.

Best Occasions to Make It:

This meatloaf is great for Sunday dinners, potlucks, or when you want to impress guests with a classic dish.

Hearty Amish-Inspired Meatloaf Stuffed with Mushroom Gravy

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef or turkey instead of regular ground beef. You can also increase the amount of vegetables in the meatloaf mixture and opt for low-sodium ingredients.

Origin Country of Recipe

The Amish-inspired meatloaf recipe originates from the Amish communities in the United States, known for their hearty and comforting dishes.

Best Time to Make It

This meatloaf is perfect for dinner, as it is a filling and satisfying meal that can be enjoyed with your family or friends.

The Inspiration Behind the Recipe

This recipe is inspired by the classic Amish-style meatloaf, which is known for its rich and savory flavors. The addition of mushroom gravy adds an extra layer of deliciousness to the dish.

Best Way to Storage

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the meatloaf mixture, as it can result in a dense texture.
2. Avoid using high-fat ground beef, as it can make the meatloaf greasy.
3. Avoid overcooking the meatloaf, as it can dry out the dish.
4. Avoid skipping the resting time after baking, as it helps the flavors to develop.
5. Avoid using too much salt in the mushroom gravy, as the dish may become too salty.

How To Make It Gluten Free

To make this meatloaf gluten-free, use gluten-free breadcrumbs and ensure all other ingredients are free from gluten contamination.

How To Make It Dairy Free

To make this meatloaf dairy-free, use dairy-free milk in the mushroom gravy and omit any cheese or dairy products from the recipe.

5 Common Questions with Answers

1. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef in this recipe for a lighter option.
2. Can I make the mushroom gravy ahead of time? Yes, you can prepare the mushroom gravy in advance and reheat it before serving.
3. Can I add other vegetables to the meatloaf? Absolutely, feel free to customize the meatloaf with your favorite vegetables like bell peppers, carrots, or zucchini.
4. Can I use store-bought breadcrumbs for the meatloaf? Yes, you can use store-bought breadcrumbs, but opt for whole wheat or gluten-free options for a healthier choice.
5. Can I freeze the meatloaf before baking? Yes, you can assemble the meatloaf and freeze it before baking for a convenient make-ahead meal.