Amish Poor Man’s Steak Supreme

Discover the delightful Amish Poor Man’s Steak Supreme recipe bursting with rustic flavors.

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Amish Poor Man’s Steak Supreme Recipe

Ingredients and Quantities:

For 1 person:

• 1 piece of cube steak
• 1/4 cup flour
• Salt and pepper to taste
• 1/4 cup vegetable oil

For 3 people:

• 3 pieces of cube steak
• 3/4 cup flour
• Salt and pepper to taste
• 3/4 cup vegetable oil

Preparation:

• Season cube steak with salt and pepper.
• Dredge the steak in flour.
• Heat oil in a skillet over medium heat.
• Cook steak in the skillet until browned on both sides.

Additional Information:

• Preparation time: 20 minutes
• Difficulty level: Easy
• Cuisine type: Amish

Nutrition Facts:

Calories per serving: 300

Carbs: 15g

Protein: 20g

Gluten content: Contains gluten

Pro Tip:

For extra flavor, try adding a dash of Worcestershire sauce to the steak while cooking.

Why People Love It:

Amish Poor Man’s Steak Supreme is loved for its simplicity and delicious taste. The crispy coating on the steak adds a nice texture, and the seasoning brings out the full flavor of the meat.

Best Occasions to Make It:

This dish is perfect for a cozy family dinner or a casual gathering with friends. It’s a comforting and satisfying meal that will please everyone at the table.

Steps for the Best in 140 Words:

To make the best Amish Poor Man’s Steak Supreme, start by properly seasoning the cube steak with salt and pepper. Dredge the steak in flour to create a crispy coating. Cook the steak in hot oil until it’s browned on both sides. Serve hot and crispy for a delightful dining experience. Pair it with mashed potatoes and green beans for a classic Amish meal. Don’t forget to add a touch of Worcestershire sauce for extra flavor. Enjoy the simple yet delicious taste of this Amish staple that will leave you wanting more.

Tips on Serving:

For a traditional Amish meal, serve Amish Poor Man’s Steak Supreme with homemade mashed potatoes and a side of fresh green beans. Garnish with parsley for a pop of color and freshness. Enjoy this hearty dish with a glass of cold milk or a cup of hot tea for a comforting dining experience.

Amish Poor Man’s Steak Supreme

Are you looking for a hearty and comforting meal that won’t break the bank? Look no further than Amish Poor Man’s Steak Supreme. This classic recipe is packed with flavor and is sure to satisfy even the pickiest of eaters. With simple ingredients and easy preparation, this dish is perfect for a cozy night in or a family gathering.

How to Make It More Healthy

To make this dish healthier, consider using lean cuts of beef or substituting with tofu for a vegetarian option. You can also add more vegetables such as bell peppers, mushrooms, and zucchini to increase the nutritional value of the dish.

Origin Country of Recipe

The Amish Poor Man’s Steak Supreme recipe originates from the United States, particularly from the Amish community known for their simple and wholesome cooking style.

Best Time to Make It

This recipe is versatile and can be enjoyed at any time of the day. Whether you prefer it for breakfast, lunch, or dinner, the hearty flavors of Amish Poor Man’s Steak Supreme are sure to please.

The Inspiration Behind the Recipe

The inspiration behind Amish Poor Man’s Steak Supreme comes from the Amish tradition of creating delicious and filling meals using basic ingredients. This recipe showcases the beauty of simplicity and the importance of good, wholesome food.

Best Way to Storage

To store leftovers of Amish Poor Man’s Steak Supreme, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the steak, as it can become tough and chewy.
2. Avoid using too much salt, as the dish can quickly become overly salty.
3. Avoid overcrowding the pan when searing the steak, as it can prevent proper browning.
4. Avoid skipping the resting period after cooking the steak, as it allows the juices to redistribute for a juicier result.
5. Avoid using a dull knife to slice the steak, as it can result in uneven cuts.

How to Make It Gluten Free

To make Amish Poor Man’s Steak Supreme gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce. Ensure that all other ingredients are also gluten-free, including any seasonings or condiments used.

How to Make It Dairy Free

To make this dish dairy-free, simply omit any butter or cheese used in the recipe. You can substitute with dairy-free alternatives such as vegan butter or nutritional yeast for a cheesy flavor.

5 Common Questions with Answers

1. Can I use a different type of meat for this recipe?

Yes, you can use chicken, pork, or tofu as a substitute for the steak in this recipe.

2. Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and cook the dish when ready to serve.

3. Is this recipe spicy?

The level of spiciness can be adjusted based on personal preference by adding more or less hot sauce.

4. Can I freeze leftovers of this dish?

Yes, you can freeze leftover Amish Poor Man’s Steak Supreme for up to 3 months in an airtight container.

5. What side dishes pair well with this recipe?

Common side dishes to serve with this dish include mashed potatoes, roasted vegetables, or a simple salad.