Amish Style Budget-Friendly Steak Casserole

Discover a delicious Amish-style, budget-friendly steak casserole recipe ideal for family dinners.

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Amish Style Budget-Friendly Steak Casserole Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 lb steak, diced
• 1 cup potatoes, diced
• 1/2 cup carrots, sliced
• 1/4 cup onion, chopped

For 3 people:

• 1.5 lb steak, diced
• 3 cups potatoes, diced
• 1.5 cups carrots, sliced
• 3/4 cup onion, chopped

Preparation:

Time: 1 hour

Level: Easy

Cuisine Type: Amish

Step by Step:

1. Preheat the oven to 350°F.
2. Combine all ingredients in a casserole dish.
3. Cover with foil and bake for 45 minutes.
4. Remove foil and bake for an additional 15 minutes.
5. Serve hot and enjoy!

Nutrition Facts:

– Why People Love It: The Amish Style Budget-Friendly Steak Casserole is loved for its hearty and comforting flavors.

– Best Occasions to Make It: This casserole is perfect for family dinners or potlucks.

– Steps for the Best in 140 Words: To make the best Amish Style Budget-Friendly Steak Casserole, be sure to use high-quality steak and fresh vegetables. The key is to let the flavors meld together during baking, resulting in a delicious and satisfying meal.

– Tips on Serving: Serve the casserole with a side salad or crusty bread for a complete meal.

Calories per Serving: 350

Carbs: 25g

Protein: 20g

Gluten Content: Gluten-Free

Pro Tip: Add a sprinkle of cheese on top before baking for extra flavor.

Amish Style Budget-Friendly Steak Casserole

How to Make It More Healthy

To make this Amish Style Budget-Friendly Steak Casserole healthier, you can use lean cuts of steak, add more vegetables like bell peppers and mushrooms, and reduce the amount of cheese and cream used in the recipe.

Country of Origin

This recipe originates from the Amish community in the United States.

Best Time to Make It

This casserole is perfect for dinner, as it is a hearty and satisfying meal that will keep you full and satisfied throughout the evening.

The Inspiration Behind the Recipe

The Amish community is known for their simple and budget-friendly recipes that make use of basic ingredients to create delicious and comforting meals. This steak casserole is a classic example of their traditional cooking style.

Best Way to Store

Store any leftovers of this casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the steak, as it can become tough and dry.
• Avoid using too much salt, as the cheese and cream in the recipe already provide plenty of flavor.
• Avoid using a high-fat cut of steak, as it can make the casserole greasy.
• Avoid overcrowding the casserole dish, as this can prevent the steak from cooking evenly.
• Avoid skipping the step of searing the steak before adding it to the casserole, as this helps seal in the juices and flavor.

How To Make It Gluten Free

To make this casserole gluten-free, use a gluten-free flour for thickening the sauce and ensure that all other ingredients, such as steak seasoning and breadcrumbs, are also gluten-free.

How To Make It Dairy Free

To make this casserole dairy-free, substitute the cheese and cream with dairy-free alternatives such as almond milk, dairy-free cheese, or coconut cream.

5 Common Questions with Answers

1. Can I use chicken instead of steak in this casserole?

Yes, you can easily substitute chicken for steak in this recipe for a lighter option.

2. Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. Thaw in the refrigerator before reheating.

3. Can I add other vegetables to this casserole?

Absolutely! Feel free to customize this recipe with your favorite vegetables like carrots, peas, or zucchini.

4. Can I use a slow cooker to make this casserole?

Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times and liquid levels accordingly.

5. Is this casserole suitable for meal prep?

Yes, this casserole is great for meal prep as it reheats well and can be portioned out for easy lunches or dinners throughout the week.