Angel Biscuits Recipe

Indulge in fluffy, buttery Angel Biscuits with this easy recipe.

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Angel Biscuits Recipe

Ingredients and Quantities

For 1 person:

• 1 cup all-purpose flour
• 1/2 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 tablespoon sugar
• 1/4 cup cold butter
• 1/3 cup buttermilk

For 3 people:

• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon baking soda
• 1 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 3/4 cup cold butter
• 1 cup buttermilk

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by step:

1. Preheat oven to 425°F.
2. In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until just combined.
5. Roll out the dough and cut into biscuits.
6. Bake for 12-15 minutes until golden brown.

Nutrition Facts

Calories per serving: 150

Carb: 20g

Protein: 3g

Gluten content: Contains gluten

Pro Tip: Serve warm with butter and jam for a delicious treat!

Why People Love It

Angel Biscuits are loved for their light and fluffy texture, perfect for breakfast or as a side dish.

The Best Occasions to Make It

Angel Biscuits are great for brunches, potlucks, or any time you want a comforting baked good.

Steps for the Best

1. Use cold butter for a flaky texture.

2. Handle the dough gently to keep the biscuits light and airy.

3. Don’t overmix the dough to prevent toughness.

Tips on Serving

Serve Angel Biscuits with gravy, honey, or your favorite spreads for a delightful meal.

Angel Biscuits Recipe

Angel Biscuits are a delicious and versatile baked treat that can be enjoyed at any time of day. Whether you’re looking for a sweet breakfast option or a savory side dish for dinner, these light and fluffy biscuits are sure to please. The recipe for Angel Biscuits is simple and easy to follow, making it a great choice for beginner bakers. Here’s how to make these heavenly biscuits:

How to make it more healthy

To make Angel Biscuits healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and replace butter with a healthier oil like olive oil. Adding in some grated vegetables like carrots or zucchini can also boost the nutritional value of these biscuits.

Origin Country of Recipe

The recipe for Angel Biscuits is believed to have originated in the Southern United States, where biscuits are a staple in many households. However, variations of this recipe can be found in other countries as well.

Best Time to Make It

Angel Biscuits are a versatile dish that can be enjoyed at any time of day. They make a great addition to breakfast, lunch, or dinner. However, many people prefer to enjoy these biscuits warm and fresh out of the oven for breakfast.

The Inspiration Behind the Recipe

The name “Angel Biscuits” is said to have originated from the light and airy texture of these biscuits, which is reminiscent of angel food cake. The combination of yeast, baking powder, and baking soda in the recipe helps to achieve this unique texture.

Best Way to Storage

To store Angel Biscuits, allow them to cool completely and then transfer them to an airtight container. They can be kept at room temperature for 2-3 days or frozen for longer storage. To reheat, simply place them in a preheated oven for a few minutes until warm.

How To Make It Gluten Free

To make Angel Biscuits gluten-free, use a gluten-free flour blend in place of all-purpose flour. You may also need to adjust the amount of liquid in the recipe to achieve the right consistency.

How To Make It Dairy Free

To make Angel Biscuits dairy-free, use a dairy-free butter substitute and a non-dairy milk alternative in the recipe. Be sure to check the labels on all ingredients to ensure they are free of dairy products.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the dough, as this can result in tough biscuits.
• Do not skip the resting time for the dough, as it allows the gluten to relax and the flavors to develop.
• Avoid using expired baking powder or yeast, as this can affect the rise of the biscuits.
• Do not overbake the biscuits, as they should be light golden brown on the outside.
• Avoid overcrowding the baking sheet, as this can prevent the biscuits from rising properly.

By following these tips and tricks, you can create delicious Angel Biscuits that are sure to impress your friends and family. Enjoy!