Apple Cinnamon Crisp Recipe

Indulge in the irresistible flavors of this Apple Cinnamon Crisp Recipe.

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Apple Cinnamon Crisp Recipe

Ingredients and Quantities

For 1 person:

• 1 medium apple, peeled and sliced
• 1/4 cup rolled oats
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter

For 3 people:

• 3 medium apples, peeled and sliced
• 3/4 cup rolled oats
• 3 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon
• 3 tablespoons butter

Preparation

• Preheat the oven to 350°F.
• Mix the sliced apples, rolled oats, brown sugar, and cinnamon in a bowl.
• Transfer the mixture to a baking dish and dot the top with butter.
• Bake for 30-35 minutes until the top is golden brown.

Recipe Details

• Time: 45 minutes
• Level: Easy
• Cuisine Type: Dessert

Why People Love It

Apple Cinnamon Crisp is loved for its warm, comforting flavors and crunchy topping that pairs perfectly with the soft, sweet apples.

Best Occasions

This recipe is perfect for cozy fall evenings, holiday gatherings, or just when you want to indulge in a delicious dessert.

Steps for the Best

To make the best Apple Cinnamon Crisp, ensure the topping is crisp and golden brown, and the apples are tender but not mushy. Serve warm with a scoop of vanilla ice cream for the ultimate treat!

Tips on Serving

Serve the Apple Cinnamon Crisp with a dollop of whipped cream or a drizzle of caramel sauce for an extra special touch.

Nutrition Facts

• Calories per Serving: 200
• Carbohydrates: 35g
• Protein: 2g
• Gluten Content: Gluten-Free

Pro Tip

Sprinkle some chopped nuts like pecans or walnuts on top of the Apple Cinnamon Crisp before baking for added crunch and flavor.

Apple Cinnamon Crisp Recipe

Apple Cinnamon Crisp is a delicious and comforting dessert that combines the sweetness of apples with the warmth of cinnamon. This easy-to-make recipe is perfect for fall and winter gatherings, or just as a treat for yourself!

How to Make It More Healthy

To make this Apple Cinnamon Crisp recipe healthier, you can use whole grain oats, reduce the amount of sugar, and add extra cinnamon for flavor. You can also use coconut oil instead of butter for a healthier fat option.

Origin of the Recipe

The Apple Cinnamon Crisp recipe has its origins in American cuisine, where the combination of apples and cinnamon is a classic favorite. This dessert is often enjoyed during the fall season when apples are in abundance.

Best Time to Make It

Apple Cinnamon Crisp is a versatile dessert that can be enjoyed at any time of day. It makes a delicious breakfast treat, a sweet addition to a lunch spread, or a comforting dessert after dinner.

The Inspiration Behind the Recipe

The inspiration behind the Apple Cinnamon Crisp recipe comes from the desire to create a simple and delicious dessert that celebrates the flavors of fall. The combination of sweet apples and warm cinnamon is a timeless classic.

Best Way to Store

To store Apple Cinnamon Crisp, allow it to cool completely and then cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. Reheat in the oven before serving.

How to Make It Gluten Free

To make Apple Cinnamon Crisp gluten-free, use certified gluten-free oats and a gluten-free flour blend in place of regular oats and flour. Ensure that all other ingredients are also gluten-free.

How to Make It Dairy Free

To make Apple Cinnamon Crisp dairy-free, use dairy-free butter or coconut oil in place of regular butter. You can also use dairy-free ice cream or whipped cream as a topping.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the topping mixture, as it can become too dense.
• Avoid using overly tart apples, as they can make the dessert too sour.
• Avoid adding too much sugar, as the apples provide natural sweetness.
• Avoid overbaking the crisp, as it can become dry and tough.
• Avoid overcrowding the baking dish, as the crisp needs space to crisp up.

5 Common Questions with Answers

1. Can I use a different fruit instead of apples? Yes, you can try this recipe with pears or peaches for a variation.
2. Can I make this recipe ahead of time? Yes, you can assemble the crisp ahead and bake it when ready to serve.
3. Can I freeze Apple Cinnamon Crisp? Yes, you can freeze it after baking and reheat in the oven.
4. Can I use steel-cut oats for the topping? Steel-cut oats may result in a chewier texture, so rolled oats are recommended.
5. Can I add nuts to the topping? Yes, chopped nuts like almonds or pecans can add a crunchy texture to the crisp.