Apple Pecan Cake with Caramel Glaze Recipe

Indulge in a decadent Apple Pecan Cake with luscious Caramel Glaze.

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Apple Pecan Cake with Caramel Glaze Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups chopped apples
• 1 cup chopped pecans

Preparation:

For 1 person:

1. Preheat oven to 350°F.
2. In a bowl, mix flour, baking soda, cinnamon, and salt.
3. In another bowl, mix sugar, oil, eggs, and vanilla.
4. Combine wet and dry ingredients, then fold in apples and pecans.
5. Pour batter into a greased cake pan and bake for 40-45 minutes.

For 3 people:

1. Double the ingredients.
2. Adjust baking time accordingly.

Time: 1 hour

Level: Intermediate

Cuisine Type: American

Why People Love It:

Apple Pecan Cake with Caramel Glaze is loved for its moist texture, the perfect balance of flavors, and the delightful combination of apples and pecans.

Best Occasions:

This cake is ideal for celebrations like birthdays, holidays, or simply as a delicious dessert for family gatherings.

Steps:

1. Prepare the cake batter as instructed.

2. Bake until a toothpick inserted in the center comes out clean.

3. Let the cake cool, then drizzle with caramel glaze.

4. Serve and enjoy!

Tips on Serving:

Pair with a scoop of vanilla ice cream for a decadent treat. Enjoy with a cup of hot coffee for a delightful dessert experience.

Nutrition Facts:

Calories per Serving: 300

Carbohydrates: 35g

Protein: 4g

Gluten Content: Contains gluten

Pro Tip: To enhance the flavor, sprinkle extra chopped pecans on top before serving.

Apple Pecan Cake with Caramel Glaze Recipe

This controversial-style article will explore the delicious Apple Pecan Cake with Caramel Glaze recipe, covering various aspects of the dish.

How to Make It More Healthy

To make this recipe healthier, you can consider using whole wheat flour instead of all-purpose flour, reducing the amount of sugar, and opting for a natural sweetener like honey or maple syrup.

Origin Country of Recipe

The Apple Pecan Cake with Caramel Glaze recipe has its origins in the United States, where it is a popular dessert choice.

Best Time to Make It

This cake is perfect for dessert after dinner, but it can also be enjoyed for breakfast or as a sweet treat with afternoon tea.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic combination of apples and pecans, which pair perfectly with the rich caramel glaze.

Best Way to Storage

Store the Apple Pecan Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the batter
• Do not overbake the cake
• Avoid using stale ingredients
• Do not skip the caramel glaze
• Avoid overloading the cake with pecans

How to Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend or almond flour instead of all-purpose flour.

How to Make It Dairy Free

To make this recipe dairy-free, use plant-based milk and vegan butter instead of dairy milk and butter.

5 Common Questions with Answers

1. Can I substitute walnuts for pecans? Yes, you can use walnuts instead of pecans in this recipe.
2. Can I make this cake ahead of time? Yes, you can make the cake a day in advance and store it in the refrigerator.
3. Can I freeze the cake? Yes, you can freeze the cake without the caramel glaze for up to 3 months.
4. Can I use a different fruit in the cake? Yes, you can experiment with different fruits like pears or peaches.
5. Can I use store-bought caramel sauce? Yes, you can use store-bought caramel sauce if you’re short on time.