Autumn Bounty Bliss: Palate-Pleasing Recipes for Fall
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Autumn Bounty Bliss Recipe
Ingredients and Quantities:
For 1 person: – 1 cup diced butternut squash – 1/2 cup chopped kale – 1/4 cup dried cranberries – 1/4 cup chopped pecans – 1 tbsp olive oil – Salt and pepper to taste
For 3 people: – 3 cups diced butternut squash – 1 1/2 cups chopped kale – 3/4 cup dried cranberries – 3/4 cup chopped pecans – 3 tbsp olive oil – Salt and pepper to taste
Preparation:
Time: 30 minutes Level: Easy Cuisine Type: Autumn Inspired
Step by Step: 1. Preheat the oven to 400°F. 2. Toss the butternut squash, kale, cranberries, and pecans with olive oil, salt, and pepper. 3. Spread the mixture on a baking sheet and roast for 20-25 minutes until the squash is tender. 4. Serve hot and enjoy!
Nutrition Facts:
Calories per Serving: 250
Carbs: 30g
Protein: 5g
Gluten Content: Gluten-Free
Pro Tip: Add a drizzle of balsamic glaze for extra flavor!
Install , search , Coook and enjoy our recipes
Autumn Bounty Bliss
In this article, we will explore the delicious recipe for Autumn Bounty Bliss. This recipe is perfect for the fall season and is sure to satisfy your cravings for a hearty and comforting meal.
How to make it more healthy
To make this recipe healthier, you can use organic and locally sourced ingredients, reduce the amount of added sugars, and incorporate more vegetables into the dish.
Origin Country of Recipe
The recipe for Autumn Bounty Bliss is inspired by traditional autumn dishes from Italy.
Best Time to Make It
This recipe is best enjoyed as a hearty dinner to warm you up on a cool autumn evening.
The Inspiration Behind the Recipe
The inspiration behind Autumn Bounty Bliss comes from the abundance of fresh produce available during the fall season and the desire to create a comforting and flavorful dish.
Best Way to Storage
Store any leftovers of Autumn Bounty Bliss in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid using processed ingredients
- Avoid overcooking the vegetables
- Avoid adding too much salt
- Avoid skipping the fresh herbs
- Avoid overcrowding the pan
How To Make It Gluten Free
To make Autumn Bounty Bliss gluten-free, substitute regular pasta with gluten-free pasta or use quinoa as a base.
How To Make It Dairy Free
To make this recipe dairy-free, use plant-based milk and dairy-free cheese alternatives.
5 Common Questions with Answers
- Can I freeze Autumn Bounty Bliss? Yes, you can freeze this dish for up to 2 months.
- Can I use different vegetables? Yes, feel free to customize the recipe with your favorite seasonal vegetables.
- Is this recipe suitable for vegetarians? Yes, this recipe is vegetarian-friendly.
- Can I add meat to this dish? Yes, you can add cooked chicken or turkey for a protein boost.
- How long does it take to prepare? The preparation time for Autumn Bounty Bliss is approximately 30 minutes.
