Baked Chicken Enchilada Tacos

Indulge in flavorful Baked Chicken Enchilada Tacos for a delicious Tex-Mex twist.

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Baked Chicken Enchilada Tacos Recipe

Ingredients and Quantities:

For 1 person:

• 1 small chicken breast
• 2 tbsp enchilada sauce
• 2 small corn tortillas
• 1/4 cup shredded cheese
• 1/4 cup diced onions
• 1/4 cup diced tomatoes

For 3 people:

• 3 small chicken breasts
• 6 tbsp enchilada sauce
• 6 small corn tortillas
• 3/4 cup shredded cheese
• 3/4 cup diced onions
• 3/4 cup diced tomatoes

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step:

1. Preheat the oven to 375°F.
2. Cook the chicken and shred it.
3. Fill each tortilla with chicken, cheese, onions, and tomatoes.
4. Roll up the tortillas and place them in a baking dish.
5. Pour enchilada sauce over the tortillas and top with remaining cheese.
6. Bake for 20 minutes until cheese is melted and bubbly.

Nutrition Facts:

Calories per Serving: 300

Carbs: 20g

Protein: 25g

Gluten Content: Gluten-Free

Pro Tip: Serve with a side of guacamole and sour cream for extra flavor!

Why People Love It:

People love Baked Chicken Enchilada Tacos for their delicious combination of flavors and easy preparation. They are a crowd-pleaser and perfect for family dinners or gatherings with friends.

Best Occasions to Make It:

Baked Chicken Enchilada Tacos are ideal for weeknight dinners, potlucks, game day parties, or any time you crave a tasty Mexican-inspired meal.

Steps for the Best:

To ensure the best results, follow the recipe steps carefully, and make sure to evenly distribute the filling in each tortilla. Don’t forget to top with extra cheese for that gooey, melty finish!

Tips on Serving:

For a complete meal, serve Baked Chicken Enchilada Tacos with a side of Mexican rice, refried beans, or a fresh salad. Garnish with cilantro, lime wedges, and sliced jalapenos for an extra kick.

Baked Chicken Enchilada Tacos: A Flavorful Twist on a Classic Recipe

When it comes to delicious and satisfying meals, Baked Chicken Enchilada Tacos are a must-try dish. This recipe combines the flavors of traditional enchiladas with the convenience of tacos, resulting in a mouthwatering meal that the whole family will love. Whether you’re looking for a quick and easy weeknight dinner or a tasty dish to impress your guests, these Baked Chicken Enchilada Tacos are sure to become a new favorite in your recipe repertoire.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat or corn tortillas, lean chicken breast, and plenty of fresh vegetables. You can also reduce the amount of cheese and sour cream used in the recipe to lower the calorie and fat content.

Origin Country of Recipe

The origin of the Baked Chicken Enchilada Tacos recipe can be traced back to Mexico, where enchiladas and tacos are popular traditional dishes. This recipe combines the best of both worlds to create a unique and flavorful meal that is loved by many.

Best Time to Make It

These Baked Chicken Enchilada Tacos can be enjoyed at any time of the day, whether it’s for breakfast, lunch, or dinner. They are a versatile dish that is perfect for any mealtime.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from a love of Mexican cuisine and a desire to create a dish that is both delicious and easy to make. By combining the flavors of enchiladas and tacos, this recipe offers a unique twist on two classic dishes.

Best Way to Store

To store leftover Baked Chicken Enchilada Tacos, simply place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze the tacos for longer storage, making them a convenient option for meal prep.

How To Make It Gluten Free

To make this recipe gluten-free, use corn tortillas instead of flour tortillas and ensure that all other ingredients are gluten-free certified. Check labels carefully to avoid any cross-contamination with gluten-containing ingredients.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese and sour cream alternatives. There are many dairy-free options available in stores that mimic the taste and texture of traditional dairy products.

5 Common Questions with Answers

1. Can I use ground turkey instead of chicken? Yes, ground turkey can be substituted for chicken in this recipe for a lighter option. 2. Can I make these tacos ahead of time? Yes, you can assemble the tacos ahead of time and bake them when ready to serve. 3. Can I add additional toppings to the tacos? Feel free to customize the tacos with your favorite toppings such as avocado, salsa, or jalapenos. 4. Can I use store-bought enchilada sauce? Yes, store-bought enchilada sauce can be used for convenience, but homemade sauce can elevate the flavor. 5. Can I make this recipe spicy? Adjust the spice level by adding more or less chili powder and jalapenos to suit your taste preferences.