Baked Chicken Pot Pie Pasta Recipe

“Delicious Baked Chicken Pot Pie Pasta Recipe to satisfy your cravings.”

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Baked Chicken Pot Pie Pasta Recipe

Ingredients and Quantities:

• For 1 person:
• 1 boneless, skinless chicken breast
• 1 cup of penne pasta
• 1/2 cup of mixed vegetables (carrots, peas, corn)
• 1/2 cup of chicken broth
• 1/4 cup of heavy cream
• 1/4 cup of grated parmesan cheese
• 1/4 cup of breadcrumbs
• Salt, pepper, and Italian seasoning to taste
• 1 tablespoon of olive oil
• For 3 people:
• 3 boneless, skinless chicken breasts
• 3 cups of penne pasta
• 1 1/2 cups of mixed vegetables (carrots, peas, corn)
• 1 1/2 cups of chicken broth
• 3/4 cup of heavy cream
• 3/4 cup of grated parmesan cheese
• 3/4 cup of breadcrumbs
• Salt, pepper, and Italian seasoning to taste
• 3 tablespoons of olive oil

Preparation:

• Prep Time: 30 minutes
• Level: Intermediate
• Cuisine Type: Italian-American

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. Cook the penne pasta according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink. Remove and chop into bite-sized pieces.
4. In the same skillet, add mixed vegetables and sauté until tender.
5. Add chicken broth, heavy cream, parmesan cheese, salt, pepper, and Italian seasoning. Stir until combined.
6. Add cooked pasta and chicken to the skillet. Mix well.
7. Transfer the mixture to a baking dish. Top with breadcrumbs.
8. Bake for 20-25 minutes or until golden brown.
9. Serve hot and enjoy!

Why People Love It:

This Baked Chicken Pot Pie Pasta Recipe combines the comfort of chicken pot pie with the heartiness of pasta, creating a delicious and satisfying meal. The creamy sauce, tender chicken, and crispy breadcrumb topping make it a favorite among food lovers.

Best Occasions to Make It:

This dish is perfect for cozy family dinners, potlucks, or gatherings with friends. It’s a crowd-pleaser that will impress everyone with its flavors and presentation.

Steps for the Best Experience in 140 Words:

To ensure the best results, use high-quality ingredients and season generously with salt, pepper, and Italian seasoning. Be sure to cook the chicken and vegetables until they are cooked through but still tender. The key to a perfect dish is to create a creamy sauce that coats every piece of pasta and chicken. Baking the dish with breadcrumbs on top adds a delightful crunch. Serve the Baked Chicken Pot Pie Pasta hot out of the oven for a comforting and satisfying meal that will have everyone coming back for seconds.

Nutrition Facts:

• Calories per Serving: 450
• Carbohydrates: 35g
• Protein: 25g
• Gluten Content: Contains gluten

Pro Tip:

For a twist on this recipe, try adding a sprinkle of cheddar cheese on top before baking for a cheesy finish!

Baked Chicken Pot Pie Pasta Recipe

Are you looking for a hearty and comforting meal that combines the delicious flavors of chicken pot pie with the comforting goodness of pasta? Look no further than this Baked Chicken Pot Pie Pasta Recipe! This dish is sure to be a hit with your family and friends, and it’s perfect for any occasion.

How to Make It More Healthy

To make this Baked Chicken Pot Pie Pasta Recipe healthier, you can use whole wheat pasta, lean chicken breast, low-fat milk, and plenty of vegetables like carrots, peas, and celery. You can also opt for a lighter crust or skip it altogether for a lower-calorie version.

Origin Country of Recipe

The origins of Chicken Pot Pie are rooted in American cuisine, but this unique twist with pasta brings a fusion of flavors that will surely delight your taste buds.

Best Time to Make It

This Baked Chicken Pot Pie Pasta Recipe is versatile and can be enjoyed at any time of the day. Whether you prefer it for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of classic comfort foods like chicken pot pie and a desire to create a modern twist that is both delicious and comforting.

Best Way to Store

To store leftover Baked Chicken Pot Pie Pasta, simply place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage and reheat it in the oven for a fresh and delicious meal.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free pasta and a gluten-free flour blend for the crust. Make sure all other ingredients are also gluten-free to accommodate those with dietary restrictions.

How to Make It Dairy-Free

To make this recipe dairy-free, use a dairy-free milk alternative like almond milk or coconut milk and substitute dairy-free butter for the crust. You can still enjoy the creamy and comforting flavors without the use of dairy products.

5 Things to Avoid While Making the Recipe

1. Overcooking the pasta, as it can become mushy. 2. Adding too much salt, as the dish can become too salty. 3. Using too much flour in the crust, as it can become dense. 4. Skipping the vegetables, as they add flavor and nutrition. 5. Forgetting to preheat the oven, as this can affect the cooking time and texture of the dish.