Baked Cream Cheese Chicken Recipe

Indulge in this delectable Baked Cream Cheese Chicken, a gooey dinner delight.

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Baked Cream Cheese Chicken Recipe

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 2 oz cream cheese
• 1/4 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 6 oz cream cheese
• 3/4 cup shredded mozzarella cheese
• 1 1/2 tsp garlic powder
• Salt and pepper to taste

Preparation

Prep Time: 15 minutes

Cook Time: 25 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. Preheat oven to 375°F.
2. Pound chicken breasts to an even thickness and season with salt, pepper, and garlic powder.
3. Spread cream cheese over each chicken breast and sprinkle with mozzarella cheese.
4. Bake for 25 minutes or until chicken is cooked through and cheese is melted and bubbly.

Why People Love It

People love this Baked Cream Cheese Chicken Recipe because it combines the creamy richness of cream cheese with the savory goodness of chicken, creating a delicious and comforting meal that is perfect for any occasion.

The Best Occasions to Make It

This dish is perfect for weeknight dinners, family gatherings, or special occasions when you want to impress your guests with a simple yet flavorful dish.

Steps for the Best

To ensure the best results, make sure to season the chicken well, evenly spread the cream cheese, and bake until the cheese is melted and bubbly. Serve hot and enjoy!

Nutrition Facts

• Calories per serving: 300
• Carbs: 2g
• Protein: 25g
• Gluten content: Gluten-free

Pro Tip

For an extra flavor boost, sprinkle some chopped fresh herbs like parsley or chives on top of the baked chicken before serving.

Baked Cream Cheese Chicken Recipe

Are you looking for a delicious and easy meal to make for your family? Look no further than this Baked Cream Cheese Chicken Recipe. This savory dish is sure to be a hit with everyone at the dinner table. The combination of tender chicken, creamy cream cheese, and flavorful seasonings will have your taste buds dancing with delight. Plus, it’s a simple recipe that can be whipped up in no time, making it perfect for busy weeknights.

How to Make It More Healthy

To make this Baked Cream Cheese Chicken Recipe healthier, you can use reduced-fat cream cheese and skinless chicken breasts. You can also add more vegetables like broccoli or spinach to increase the nutritional value of the dish.

Origin of the Recipe

The origin of this Baked Cream Cheese Chicken Recipe is believed to be from the United States. It has become a popular dish in many households due to its simplicity and delicious flavor.

Best Time to Make It

This Baked Cream Cheese Chicken Recipe is versatile and can be enjoyed at any time of the day. It makes a great dish for dinner, but it can also be served for lunch or even breakfast if you’re craving something savory in the morning.

The Inspiration Behind the Recipe

The inspiration behind this Baked Cream Cheese Chicken Recipe comes from the desire to create a comforting and satisfying meal that can be easily prepared with minimal ingredients. The creamy texture of the cream cheese paired with the juicy chicken is a winning combination.

Best Way to Store

To store any leftovers of this Baked Cream Cheese Chicken Recipe, simply place them in an airtight container and refrigerate. It should be consumed within 2-3 days for the best taste and freshness.

How to Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used are certified gluten-free, including the seasonings and cream cheese. You can also substitute breadcrumbs with gluten-free alternatives like crushed gluten-free crackers or almond meal.

How to Make It Dairy Free

For a dairy-free version of this recipe, you can use dairy-free cream cheese alternatives available in the market. Make sure to check the labels for any hidden dairy ingredients and adjust accordingly.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become dry and tough. 2. Do not skip seasoning the chicken before baking, as it adds flavor to the dish. 3. Avoid using expired cream cheese, as it can affect the taste and texture of the recipe. 4. Do not overcrowd the baking dish, as it can prevent the chicken from cooking evenly. 5. Avoid opening the oven door frequently while baking, as it can cause temperature fluctuations and affect the cooking process.

5 Common Questions with Answers

Q: Can I use chicken thighs instead of chicken breasts for this recipe? A: Yes, you can use chicken thighs, but adjust the cooking time accordingly as they may require longer to cook. Q: Can I freeze this dish for later? A: Yes, you can freeze this Baked Cream Cheese Chicken Recipe for up to 3 months. Thaw in the refrigerator before reheating. Q: Can I add additional spices to customize the flavor? A: Absolutely! Feel free to experiment with different seasonings and spices to suit your taste preferences. Q: Can I use Greek yogurt instead of cream cheese? A: While Greek yogurt can be used as a healthier alternative, it may alter the texture slightly. Adjust the consistency as needed. Q: How can I prevent the cream cheese from burning during baking? A: Cover the dish with foil for the first half of the baking time to prevent the cream cheese from burning.