Baked Cream Cheese Spaghetti Casserole Recipe

Indulge in a creamy Baked Cream Cheese Spaghetti Casserole, a comforting family favorite.

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Baked Cream Cheese Spaghetti Casserole Recipe

Are you ready to try a delicious and comforting dish that will become a family favorite? Look no further than this Baked Cream Cheese Spaghetti Casserole recipe! Packed with creamy goodness and savory flavors, this dish is perfect for any occasion. Read on to discover why people love it and how to make it yourself.

Ingredients and Quantities

For 1 person:

• 1 cup of cooked spaghetti
• 1/2 cup of cream cheese
• 1/4 cup of grated Parmesan cheese
• 1/2 cup of marinara sauce
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

For 3 people:

• 3 cups of cooked spaghetti
• 1 1/2 cups of cream cheese
• 3/4 cup of grated Parmesan cheese
• 1 1/2 cups of marinara sauce
• 3/4 teaspoon of garlic powder
• Salt and pepper to taste

Preparation

Time: 45 minutes

Level: Easy

Cuisine Type: Italian

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions and drain.
3. In a bowl, mix the cream cheese, Parmesan cheese, marinara sauce, garlic powder, salt, and pepper.
4. Add the cooked spaghetti to the mixture and toss to combine.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly and golden on top.
6. Serve hot and enjoy!

Nutrition Facts

Calories per serving: 350

Carbs: 30g

Protein: 12g

Gluten Content: Contains gluten

Pro Tip:

For a crispy top, broil the casserole for an additional 2-3 minutes before serving.

Baked Cream Cheese Spaghetti Casserole Recipe

This baked cream cheese spaghetti casserole recipe is a delicious and comforting dish that is perfect for any meal. The creamy texture of the cream cheese pairs perfectly with the savory spaghetti, creating a mouthwatering combination that will please your taste buds.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat spaghetti instead of regular spaghetti. You can also add more vegetables like spinach, bell peppers, or mushrooms to increase the nutritional value of the dish.

Origin Country of Recipe

The origin country of this recipe is Italy, where pasta dishes are a staple in their cuisine.

Best Time to Make It

This baked cream cheese spaghetti casserole is perfect for dinner, as it is a hearty and satisfying meal that will leave you feeling full and content.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and indulgent dish that is easy to make and delicious to eat. The combination of cream cheese and spaghetti has always been a classic favorite, and this casserole brings them together in a new and exciting way.

Best Way to Store

This baked cream cheese spaghetti casserole can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the spaghetti, as it can become mushy.
2. Avoid using low-quality cream cheese, as it can affect the taste and texture of the dish.
3. Avoid adding too much salt, as the cream cheese already adds a savory flavor.
4. Avoid overcrowding the casserole dish, as it can prevent the ingredients from cooking evenly.
5. Avoid skipping the step of mixing the cream cheese with the spaghetti, as it is essential for creating a creamy texture.

How to Make It Gluten Free

To make this recipe gluten-free, simply use gluten-free spaghetti noodles and ensure that all other ingredients are certified gluten-free.

How to Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free cream cheese alternatives such as vegan cream cheese or cashew cream.

5 Common Questions with Answers

1. Can I freeze this casserole? Yes, you can freeze this casserole for up to 3 months.
2. Can I add meat to this recipe? Yes, you can add cooked ground beef or Italian sausage for a meaty version.
3. Can I substitute cream cheese with ricotta cheese? Yes, you can use ricotta cheese as a substitute for cream cheese.
4. Can I use other types of pasta? Yes, you can use other types of pasta like penne or rigatoni for this casserole.
5. Can I add extra cheese on top? Yes, you can sprinkle some shredded mozzarella or Parmesan cheese on top before baking for an extra cheesy finish.