Baked Cream Cheese Spaghetti Casserole Recipe

Indulge in a rich and creamy Baked Cream Cheese Spaghetti Casserole delight.

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Baked Cream Cheese Spaghetti Casserole Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 cup cooked spaghetti
• 1/4 cup cream cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup marinara sauce

For 3 People:

• 1 1/2 cups cooked spaghetti
• 3/4 cup cream cheese
• 3/4 cup shredded mozzarella cheese
• 3/4 cup marinara sauce

Preparation

• Preheat oven to 375°F.
• Cook spaghetti according to package instructions.
• In a bowl, mix cream cheese and marinara sauce.
• Layer cooked spaghetti in a baking dish, top with the cream cheese mixture, and sprinkle mozzarella cheese on top.
• Bake for 20-25 minutes until cheese is melted and bubbly.

Details

• Preparation Time: 30 minutes
• Level: Easy
• Cuisine Type: Italian

Why People Love It

People love this Baked Cream Cheese Spaghetti Casserole for its creamy texture and rich flavors that come together perfectly. The combination of cream cheese and marinara sauce creates a decadent sauce that coats the spaghetti beautifully.

Best Occasions to Make It

This casserole is perfect for family dinners, potlucks, or even a cozy night in. It’s a comforting dish that is sure to impress your guests.

Steps for the Best

To make the best Baked Cream Cheese Spaghetti Casserole, be sure to evenly distribute the cream cheese mixture over the spaghetti and top it with a generous amount of mozzarella cheese for that gooey, cheesy finish.

Tips on Serving

Serve the casserole hot, straight from the oven, with a side salad or garlic bread for a complete meal.

Nutrition Facts

• Calories per Serving: 350
• Carbohydrates: 25g
• Protein: 12g
• Gluten Content: Contains gluten

Pro Tip: For a crispy topping, broil the casserole for the last 5 minutes of baking.

Enjoy your delicious Baked Cream Cheese Spaghetti Casserole!

Baked Cream Cheese Spaghetti Casserole Recipe

This Baked Cream Cheese Spaghetti Casserole Recipe is a delicious and comforting dish that will satisfy your taste buds. It’s perfect for a cozy family dinner or a gathering with friends. The creamy texture of the cream cheese combined with the savory spaghetti creates a mouthwatering experience.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat or gluten-free spaghetti, low-fat cream cheese, and add more vegetables like spinach, bell peppers, or mushrooms.

Origin Country of Recipe

The Baked Cream Cheese Spaghetti Casserole Recipe has its origins in Italy, known for its rich and flavorful pasta dishes.

Best Time to Make It

This casserole is perfect for dinner, as it’s a filling and satisfying meal. It can also be a great option for lunch the next day.

The Inspiration Behind the Recipe

This recipe was inspired by the desire to create a comforting and indulgent pasta dish that is easy to make and brings people together around the table.

Best Way to Store

Store any leftovers of the Baked Cream Cheese Spaghetti Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pasta, as it can become mushy.
• Avoid adding too much salt, as cream cheese already adds a savory flavor.
• Don’t skip the baking step, as it helps to meld the flavors together.
• Avoid using expired cream cheese or other ingredients.
• Don’t overcrowd the casserole dish, as it may affect the cooking time.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free spaghetti noodles or any other gluten-free pasta alternative available in the market.

How to Make It Dairy-Free

To make this recipe dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative or a cashew-based cream sauce.

5 Common Questions with Answers

1. Can I freeze the leftovers? Yes, you can freeze the leftovers for up to 3 months.
2. Can I add other ingredients like chicken or bacon? Absolutely, feel free to customize the recipe with your favorite protein.
3. Can I use different types of cheese? Yes, you can experiment with different cheeses to suit your taste preferences.
4. Can I make this recipe ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
5. Can I make this recipe spicy? Yes, you can add red pepper flakes or hot sauce to give it a spicy kick.