The BEST Baked Cream Cheese Spaghetti Recipe Ever!
Indulge in the ultimate Baked Cream Cheese Spaghetti, a rich and creamy delight!
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Baked Cream Cheese Spaghetti is a delightful twist on the classic spaghetti dish that has gained popularity for its rich and creamy texture and comforting flavors. This unique recipe adds cream cheese to the traditional spaghetti, creating a dish that is both indulgent and satisfying. The creamy sauce coats the spaghetti noodles, creating a luxurious and flavorful experience that is sure to please your taste buds.
To make **Baked Cream Cheese Spaghetti**, you will need the following ingredients:
For 1 serving:
– 1 cup of spaghetti noodles
– 2 oz of cream cheese
– 1/4 cup of marinara sauce
– 1/4 cup of shredded mozzarella cheese
– Salt, pepper, and Italian seasoning to taste
– Optional: cooked ground beef, sausage, or vegetables for additional flavor
For 3 servings:
– 3 cups of spaghetti noodles
– 6 oz of cream cheese
– 3/4 cup of marinara sauce
– 3/4 cup of shredded mozzarella cheese
– Salt, pepper, and Italian seasoning to taste
– Optional: cooked ground beef, sausage, or vegetables for additional flavor
It is recommended to use high-quality ingredients for the best flavor. You can also customize the recipe by adding your favorite protein or vegetables to make it your own.
To prepare **Baked Cream Cheese Spaghetti**, follow these simple steps:
1. Preheat the oven to 350°F (175°C) and cook the spaghetti noodles according to the package instructions until al dente.
2. In a mixing bowl, combine the cooked spaghetti noodles, cream cheese, marinara sauce, mozzarella cheese, salt, pepper, and Italian seasoning. Mix well until the ingredients are evenly distributed.
3. Transfer the mixture to a greased baking dish and top with extra mozzarella cheese if desired.
4. Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool slightly before serving.
You can adjust the seasonings to taste and add additional ingredients like cooked ground beef, sausage, or vegetables for a customized dish. **Baked Cream Cheese Spaghetti** pairs well with a fresh salad and garlic bread for a complete meal.
In terms of nutrition, Baked Cream Cheese Spaghetti is a hearty and satisfying dish that provides a good source of carbohydrates, protein, and dairy. It can be enjoyed as a main course for lunch or dinner and is perfect for leftovers. Simply store any remaining spaghetti in an airtight container in the refrigerator and reheat in the oven or microwave.
The appeal of Baked Cream Cheese Spaghetti lies in its rich and creamy texture, comforting flavors, and versatility for different occasions. Whether you’re hosting a casual dinner party or craving a cozy meal at home, this dish is sure to please a crowd. The creamy sauce and cheesy goodness make it a favorite among both kids and adults alike.
Many people love Baked Cream Cheese Spaghetti for its indulgent taste and satisfying qualities. Testimonials from fans of the dish often cite its creamy texture, flavorful sauce, and the nostalgic feeling it evokes. The dish has become a go-to recipe for those looking for a delicious and easy-to-make meal that the whole family will enjoy.
In conclusion, Baked Cream Cheese Spaghetti is a comforting and delicious twist on the classic spaghetti dish that is sure to become a favorite in your household. Feel free to experiment with additional ingredients and variations to make it your own. The satisfaction and enjoyment of this controversial twist on a beloved favorite will leave you craving more with every bite.
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