Creamy Baked Mac and Cheese Recipe

Indulge in a creamy baked mac and cheese that will satisfy cravings!

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Creamy Baked Mac and Cheese Recipe

Ingredients and Quantities

– 1 cup elbow macaroni

– 1 cup shredded cheddar cheese

– 1/2 cup milk

– 2 tbsp butter

– 2 tbsp all-purpose flour

– Salt and pepper to taste

Preparation for 1 Person

– Preheat oven to 350°F.

– Cook macaroni according to package instructions.

– In a saucepan, melt butter, add flour, then gradually whisk in milk until smooth.

– Add cheese, salt, and pepper, and stir until cheese melts.

– Mix in cooked macaroni, then transfer to a baking dish.

– Bake for 20 minutes until golden brown.

Preparation for 3 People

– Simply multiply the ingredients by 3.

Recipe Details

– Time: 30 minutes

– Level: Easy

– Cuisine Type: American

Why People Love It

People love this dish for its rich, creamy texture and cheesy goodness that is comforting and satisfying.

Best Occasions to Make It

Mac and cheese is perfect for family dinners, potlucks, and cozy nights in. It’s a crowd-pleaser!

Steps for the Best

For the best results, use high-quality cheeses and don’t overcook the pasta to maintain a creamy consistency.

Tips on Serving

Serve hot with a sprinkle of fresh herbs or breadcrumbs for added flavor and texture.

Nutrition Facts

– Calories per Serving: 400

– Carbs: 30g

– Protein: 15g

– Gluten Content: Contains gluten

– Pro Tip: Add a dash of paprika or hot sauce for a flavor boost.

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