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Creamy Baked Spaghetti with Cheese

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Indulge in velvety Creamy Baked Spaghetti with Cheese – a crowd-pleasing delight.

Creamy Spaghetti Bake, Cheese Spaghetti Casserole, Baked Pasta with Cheese, Creamy Cheese Spaghetti, Cheese Baked Spaghetti

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Creamy Baked Spaghetti with Cheese

Ingredients and Quantities:

For 1 person:

  • Spaghetti – 100g
  • Cheese – 50g
  • Cream – 100ml

For 3 people:

  • Spaghetti – 300g
  • Cheese – 150g
  • Cream – 300ml

Preparation:

Time: 40 minutes

Level: Easy

Cuisine Type: Italian

Step-by-Step Preparation:

  1. Boil spaghetti until al dente.
  2. Mix cheese and cream in a bowl.
  3. Combine spaghetti with cheese and cream mixture.
  4. Bake in the oven at 180°C for 20 minutes.

Nutrition Facts:

Calories per serving: 400

Carbs: 30g

Protein: 15g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of garlic bread for a complete meal.

Why People Love It:

Creamy, cheesy, and comforting, this baked spaghetti is a crowd-pleaser for all ages.

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Best Occasions to Make It:

This dish is perfect for family dinners, potlucks, and cozy nights in.

Steps for the Best:

To enhance the flavor, add some fresh herbs like basil or parsley before baking.

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Creamy Spaghetti Bake, Cheese Spaghetti Casserole, Baked Pasta with Cheese, Creamy Cheese Spaghetti, Cheese Baked Spaghetti

Creamy Baked Spaghetti with Cheese Creamy Baked Spaghetti with Cheese is a delicious and indulgent dish that is perfect for any meal of the day. This recipe is a crowd-pleaser and is sure to satisfy your cravings for comfort food. The creamy sauce, gooey cheese, and perfectly cooked spaghetti come together to create a dish that is both comforting and satisfying. How to make it more healthy: To make this dish healthier, you can use whole wheat spaghetti, reduce the amount of cheese, and add more vegetables such as spinach, mushrooms, or bell peppers. You can also use a low-fat milk or a dairy-free alternative for the creamy sauce. Origin: The recipe for Creamy Baked Spaghetti with Cheese is believed to have originated in Italy, where pasta dishes are a staple in the cuisine. However, this version with a creamy sauce and cheese topping has become popular worldwide. Best time to make it during the day: Creamy Baked Spaghetti with Cheese is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a filling and hearty meal that is perfect for any time of the day. The Inspiration Behind the Recipe: The inspiration behind Creamy Baked Spaghetti with Cheese comes from the desire to create a comforting and indulgent dish that is easy to make and perfect for sharing with family and friends.
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Best way to store: To store Creamy Baked Spaghetti with Cheese, place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through before serving. 5 Things to Avoid while making the recipe: – Overcooking the spaghetti – Using too much salt – Skimping on the cheese – Not stirring the sauce properly – Using a low-quality cheese In conclusion, Creamy Baked Spaghetti with Cheese is a delicious and satisfying dish that is perfect for any occasion. Whether you enjoy it for breakfast, lunch, or dinner, this indulgent recipe is sure to become a family favorite.

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