Baked Turkey Bacon Cheeseburger Mac and Cheese Recipe
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Baked Turkey Bacon Cheeseburger Mac and Cheese Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 cup cooked elbow macaroni
- 1/4 cup ground turkey
- 2 strips turkey bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- Salt and pepper to taste
For 3 people:
- 1 1/2 cups cooked elbow macaroni
- 3/4 cup ground turkey
- 6 strips turkey bacon, cooked and crumbled
- 3/4 cup shredded cheddar cheese
- 3/4 cup diced tomatoes
- 3/4 cup diced onions
- 3/4 cup diced pickles
- 3/4 cup ketchup
- Salt and pepper to taste
Preparation:
- Preheat the oven to 350°F.
- Cook the ground turkey in a skillet until browned. Season with salt and pepper.
- In a mixing bowl, combine the cooked elbow macaroni, cooked turkey, crumbled bacon, cheddar cheese, tomatoes, onions, pickles, and ketchup.
- Transfer the mixture to a baking dish and bake for 20 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Details:
- Time Preparation: 30 minutes
- Level: Easy
- Cuisine Type: American
Why People Love It:
This recipe combines the flavors of a cheeseburger with the comfort of mac and cheese, creating a delicious and satisfying meal that is perfect for any occasion.
The Best Occasions to Make It:
This Baked Turkey Bacon Cheeseburger Mac and Cheese recipe is great for weeknight dinners, family gatherings, or potlucks. It’s a crowd-pleaser that will have everyone coming back for seconds!
Nutrition Facts:
- Calories Per Serving: 400
- Carbohydrates: 30g
- Protein: 20g
- Gluten Content: Contains gluten
Pro Tip:
For an extra kick of flavor, top the baked mac and cheese with crispy fried onions before serving.
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Baked Turkey Bacon Cheeseburger Mac and Cheese Recipe
Are you ready to try a delicious and indulgent twist on the classic mac and cheese recipe? Look no further than this Baked Turkey Bacon Cheeseburger Mac and Cheese! This recipe combines all the flavors of a juicy cheeseburger with the creamy goodness of mac and cheese, topped with crispy bacon and baked to perfection. It’s a comfort food dream come true!
How to make it more healthy
For a healthier version of this recipe, you can use whole wheat or gluten-free pasta, lean ground turkey, reduced-fat cheese, and turkey bacon. You can also add in some veggies like diced tomatoes, spinach, or bell peppers for an extra nutritional boost.
Origin
The origin of this recipe is a fusion of American and Italian cuisines, combining the flavors of a classic cheeseburger with the creamy goodness of mac and cheese.
Best Time to Make It
This Baked Turkey Bacon Cheeseburger Mac and Cheese recipe is perfect for lunch or dinner. It’s a hearty and satisfying meal that will please the whole family.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the love of classic comfort foods. By combining the flavors of a cheeseburger with the creaminess of mac and cheese, this dish brings together the best of both worlds.
Best Way to Storage
This Baked Turkey Bacon Cheeseburger Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free pasta and make sure all other ingredients are gluten-free certified.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese and milk alternatives such as almond or coconut milk.
5 Common Questions with Answers
1. Can I use regular bacon instead of turkey bacon? Yes, you can use regular bacon if you prefer the flavor. 2. Can I add other toppings to this dish? Feel free to customize this recipe with your favorite burger toppings like pickles, onions, or avocado. 3. Can I make this recipe ahead of time? Yes, you can prepare this dish ahead of time and bake it when ready to serve. 4. Can I use different types of cheese? Experiment with different cheeses to find your favorite combination. 5. Can I make this recipe in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time and liquid ratios.
