Banana Bread Cinnamon Rolls Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Banana Bread Cinnamon Rolls Recipe
Ingredients and Quantities
For 1 person:
- 1 ripe banana
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk
- 1 tbsp melted butter
For 3 people, simply triple the quantities of the ingredients listed above.
Preparation
- Prep Time: 15 minutes
- Level: Easy
- Cuisine Type: American
Step by Step Instructions
- Mash the ripe banana in a bowl.
- Add flour, sugar, cinnamon, baking soda, and salt. Mix well.
- Add milk and melted butter. Stir until smooth.
- Roll out the dough into a rectangle.
- Sprinkle cinnamon on top and roll the dough into a log.
- Cut into slices and place in a greased baking dish.
- Bake at 350°F for 20-25 minutes.
- Serve warm and enjoy!
Why People Love It
Banana Bread Cinnamon Rolls are a delightful combination of two beloved baked goods. The sweet banana flavor pairs perfectly with the warm cinnamon, creating a comforting treat that is loved by many.
Best Occasions to Make It
These Banana Bread Cinnamon Rolls are perfect for weekend brunches, holiday gatherings, or as a special treat for yourself. They are sure to impress your family and friends with their delicious taste and beautiful presentation.
Steps for the Best
To ensure your Banana Bread Cinnamon Rolls turn out perfectly, be sure to follow the recipe instructions carefully, especially when rolling out the dough and cutting the slices. Serve them warm for the best flavor and enjoy the delightful combination of banana and cinnamon in every bite.
Nutrition Facts
- Calories per Serving: 250
- Carbohydrates: 40g
- Protein: 3g
- Gluten Content: Gluten-free (if using gluten-free flour)
Pro Tip
For an extra indulgent touch, drizzle cream cheese frosting over your Banana Bread Cinnamon Rolls before serving. The creamy frosting adds a rich and delicious flavor that complements the sweetness of the rolls perfectly.
Install , search , Coook and enjoy our recipes
Banana Bread Cinnamon Rolls Recipe
How to Make It More Healthy
Incorporate whole wheat flour and reduce the amount of sugar in the recipe to make it healthier.
Origin Country of Recipe
This recipe has its roots in the United States.
Best Time to Make It During the Day
These banana bread cinnamon rolls are perfect for breakfast.
The Inspiration Behind the Recipe
The combination of banana bread and cinnamon rolls inspired this unique recipe.
Best Way to Storage
Store the cinnamon rolls in an airtight container at room temperature for up to 2 days.
5 Things to Avoid While Making the Recipe
Avoid overmixing the dough, using overripe bananas, adding too much sugar, skipping the resting time, and baking at the wrong temperature.
How to Make It Gluten Free
Use gluten-free flour blends in place of regular flour.
How to Make It Dairy Free
Substitute dairy milk with almond or soy milk and use dairy-free butter.
5 Common Questions with Answers
Q: Can I freeze the cinnamon rolls? A: Yes, you can freeze them for up to 1 month.
Q: Can I use a different fruit instead of bananas? A: Yes, apples or berries work well in this recipe.
