Banana Pecan Caramel Layer Cake Recipe

Indulge in a decadent Banana Pecan Caramel Layer Cake, a treat worth savoring.

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Banana Pecan Caramel Layer Cake Recipe

Ingredients and Quantities

For 1 Person:

• 2 ripe bananas
• 1 cup pecans
• 1 cup caramel sauce
• 1 cup flour
• 1 tsp baking powder
• 1/2 cup sugar
• 1/2 cup butter
• 1 egg

For 3 People:

• 6 ripe bananas
• 3 cups pecans
• 3 cups caramel sauce
• 3 cups flour
• 3 tsp baking powder
• 1.5 cups sugar
• 1.5 cups butter
• 3 eggs

Preparation

Time: 1 hour

Level: Intermediate

Cuisine Type: American

Step by Step to Prep:

1. Mash bananas in a bowl.
2. Toast pecans in the oven.
3. Mix flour and baking powder in a separate bowl.
4. Cream butter and sugar, then add the egg.
5. Combine banana, pecans, and flour mixture into the batter.
6. Grease cake pans and pour batter evenly.
7. Bake at 350°F for 30-35 minutes.
8. Layer the cakes with caramel sauce between each.

Why People Love It

This Banana Pecan Caramel Layer Cake is loved for its moist and rich flavor, perfect for indulging your sweet tooth.

The Best Occasions to Make It

This cake is ideal for birthdays, holidays, or any special celebration where a decadent dessert is needed.

Steps for the Best

When serving this cake, consider adding a scoop of vanilla ice cream on top for an extra treat.

Nutrition Facts

Calories Per Serving: 350

Carbohydrates: 45g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: Serve this cake warm with a drizzle of extra caramel sauce for an extra decadent experience.

Banana Pecan Caramel Layer Cake Recipe

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How to Make It More Healthy

When making this Banana Pecan Caramel Layer Cake Recipe, consider using whole wheat flour instead of all-purpose flour, and reduce the amount of sugar used in the caramel sauce.

Origin Country of Recipe

The Banana Pecan Caramel Layer Cake Recipe originated in the southern United States, known for its love of rich, decadent desserts.

Best Time to Make It During the Day

This cake is perfect for dessert after dinner, but can also be enjoyed as a sweet treat during the afternoon with a cup of coffee.

The Inspiration Behind the Recipe

The inspiration behind this recipe came from a love of combining the flavors of ripe bananas, toasted pecans, and rich caramel into a delicious layer cake.

Best Way to Store

To keep this cake fresh, store it in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend in place of the regular flour and ensure all other ingredients are gluten-free certified.

How To Make It Dairy Free

To make this recipe dairy-free, use plant-based milk and vegan butter in place of dairy counterparts. Check all ingredients for hidden dairy sources.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter to prevent a dense cake.
2. Do not overbake the cake layers to keep them moist.
3. Avoid adding too much caramel sauce between the layers, as it can make the cake too sweet.
4. Do not skip toasting the pecans for added flavor and crunch.
5. Avoid storing the cake in direct sunlight to prevent the caramel from melting.

5 Common Questions With Answers

1. Can I freeze the cake? Yes, you can freeze the fully assembled cake for up to one month.
2. Can I use a different nut instead of pecans? Yes, you can substitute walnuts or almonds for the pecans.
3. Can I make the caramel sauce in advance? Yes, you can make the caramel sauce ahead of time and store it in the fridge.
4. Can I use frozen bananas? Thaw frozen bananas before using them in the recipe to prevent excess moisture.
5. Can I use a different frosting? You can experiment with different frostings like cream cheese or chocolate ganache for a unique twist.