Bang Bang Shrimp Pasta Recipe

Get hooked on the irresistible flavors of Bang Bang Shrimp Pasta.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Bang Bang Shrimp Pasta Recipe

Ingredients and Quantities

For 1 person:

• 1/2 lb shrimp
• 1 cup pasta
• 1/4 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1/4 cup Greek yogurt
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup chopped green onions

For 3 people:

• 1 1/2 lb shrimp
• 3 cups pasta
• 3/4 cup mayonnaise
• 3/4 cup Thai sweet chili sauce
• 3/4 cup Greek yogurt
• 3 tbsp honey
• 1 1/2 tsp garlic powder
• 1 1/2 tsp paprika
• 3/4 tsp salt
• 3/4 tsp black pepper
• 3/4 tsp red pepper flakes
• 3/4 cup chopped green onions

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Fusion

Step by Step

1. Cook pasta according to package instructions.
2. In a bowl, mix mayonnaise, sweet chili sauce, Greek yogurt, honey, garlic powder, paprika, salt, black pepper, and red pepper flakes.
3. Add cooked shrimp to the sauce mixture and stir to coat.
4. Serve shrimp over cooked pasta and garnish with chopped green onions.

Nutrition Facts

Calories per Serving:

300 calories

Carbohydrates:

25g

Protein:

20g

Gluten Content:

This recipe is gluten-free.

Pro Tip:

For extra flavor, squeeze some fresh lemon juice over the shrimp pasta before serving.

Bang Bang Shrimp Pasta Recipe

In this controversial-style article, we will explore the delicious Bang Bang Shrimp Pasta recipe that has been making waves in the culinary world. This mouth-watering dish combines the succulent flavors of shrimp with a creamy and spicy sauce, all served over a bed of pasta. Let’s dive into the details of this tantalizing recipe.

How to Make It More Healthy

To make this Bang Bang Shrimp Pasta recipe healthier, you can opt for whole wheat or gluten-free pasta, use low-fat Greek yogurt instead of mayonnaise in the sauce, and add extra vegetables such as bell peppers or broccoli for added nutrition.

Origin Country of Recipe

The Bang Bang Shrimp Pasta recipe is said to have originated in the United States, particularly popular in coastal regions known for their fresh seafood.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. However, with its bold flavors and satisfying ingredients, it can also make a delicious and indulgent breakfast option.

The Inspiration Behind the Recipe

The inspiration behind the Bang Bang Shrimp Pasta recipe is a fusion of Asian and American flavors. The spicy and creamy sauce paired with succulent shrimp creates a unique and unforgettable taste experience.

Best Way to Store

To store any leftover Bang Bang Shrimp Pasta, make sure to refrigerate it in an airtight container. It can be reheated in the microwave or on the stovetop for a quick and convenient meal.

How to Make It Gluten Free

To make this recipe gluten-free, simply substitute regular pasta with gluten-free pasta options such as rice or quinoa pasta.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free yogurt or coconut milk as a substitute for the mayonnaise in the sauce.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the shrimp, as it can become tough and rubbery.
2. Avoid adding too much sauce, as it can overpower the delicate flavors of the shrimp.
3. Avoid using expired or low-quality ingredients, as they can affect the overall taste of the dish.
4. Avoid skipping the step of marinating the shrimp, as it helps infuse flavor into the seafood.
5. Avoid overcooking the pasta, as it can become mushy and ruin the texture of the dish.

5 Common Questions with Answers

• Q: Can I use frozen shrimp for this recipe?
• A: Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking.
• Q: Is there a substitute for mayonnaise in the sauce?
• A: Greek yogurt or sour cream can be used as a substitute for mayonnaise.
• Q: Can I make this recipe spicy?
• A: Yes, you can adjust the amount of chili sauce or hot sauce to make it spicier according to your preference.
• Q: Can I add other seafood to this dish?
• A: Yes, you can add scallops, crab meat, or even lobster to create a seafood medley version of this recipe.
• Q: How long will the leftovers last in the fridge?
• A: The leftovers can be stored in the fridge for up to 3-4 days, but make sure to reheat them thoroughly before consuming.