Bang Bang Shrimp Pasta Recipe

Indulge in a savory Bang Bang Shrimp Pasta dish bursting with flavor.

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Bang Bang Shrimp Pasta Recipe

Ingredients and Quantities

For 1 person:

• 1/2 pound of shrimp
• 1 cup of pasta
• 1/4 cup of mayonnaise
• 1 tablespoon of sriracha sauce
• 1 tablespoon of honey
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

For 3 people:

• 1.5 pounds of shrimp
• 3 cups of pasta
• 3/4 cup of mayonnaise
• 3 tablespoons of sriracha sauce
• 3 tablespoons of honey
• 1.5 teaspoons of garlic powder
• 3/4 teaspoon of paprika
• 3 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Seafood

Step-by-Step Instructions:

1. Cook the pasta according to package instructions.
2. In a bowl, mix mayonnaise, sriracha sauce, honey, garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a pan, add shrimp, and cook until pink and cooked through.
4. Stir in the sauce mixture and cooked pasta until well combined.
5. Garnish with fresh parsley and serve hot.

Nutrition Facts

Calories per Serving: 450

Carbs: 35g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of garlic bread for a complete meal.

Bang Bang Shrimp Pasta Recipe

How to make it more healthy

Incorporate more vegetables like bell peppers, zucchini, or broccoli. Use whole wheat or gluten-free pasta for added fiber. Opt for a lighter sauce with reduced-fat mayo or Greek yogurt.

Origin

The Bang Bang Shrimp Pasta recipe originates from the United States.

Best Time to Make

Best enjoyed for dinner to savor the flavors and richness of the dish.

The Inspiration Behind the Recipe

The combination of crispy shrimp and creamy pasta sauce inspired the creation of this delectable recipe.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

5 Things to Avoid When Making the Recipe

1. Avoid overcooking the shrimp, as it can become rubbery.
2. Avoid using too much salt, as the sauce already has a flavorful kick.
3. Avoid overcrowding the pan when cooking the shrimp to ensure even cooking.
4. Avoid overcooking the pasta, as it can become mushy.
5. Avoid skipping the step of tossing the shrimp in the sauce for maximum flavor.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.

How To Make It Dairy Free

To make this recipe dairy-free, substitute the mayo with a dairy-free alternative or use coconut cream for a creamy texture.

5 Common Questions

1. Can I use chicken instead of shrimp? Yes, you can substitute shrimp with diced chicken for a different protein option.
2. Can I make the sauce spicier? Absolutely, adjust the amount of sriracha or chili paste to increase the heat level.
3. Can I add more vegetables to the dish? Certainly, feel free to add your favorite veggies like spinach, cherry tomatoes, or asparagus.
4. Is this recipe kid-friendly? The mild spice level makes it suitable for most kids, but you can adjust the heat to their preference.
5. Can I make this recipe ahead of time? While it’s best fresh, you can prepare the components ahead and assemble when ready to serve.