Delicious Basil Infused Tomato Chili Soup

Indulge in the enticing flavors of Basil Infused Tomato Chili Soup.

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Delicious Basil Infused Tomato Chili Soup Recipe

Are you ready to tantalize your taste buds with a bowl of savory and comforting tomato chili soup? This recipe adds a delightful twist by infusing fresh basil for an extra burst of flavor. Perfect for a cozy night in or a gathering with friends, this soup is sure to impress. Let’s dive into the details of this mouthwatering recipe.

Ingredients and Quantities

For 1 Person:

• 1 cup of diced tomatoes
• 1/4 cup of chopped fresh basil
• 1/2 teaspoon of chili powder
• 1 clove of garlic, minced
• Salt and pepper to taste

For 3 People:

• 3 cups of diced tomatoes
• 3/4 cup of chopped fresh basil
• 1 1/2 teaspoons of chili powder
• 3 cloves of garlic, minced
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation:

1. Heat a pot over medium heat and add diced tomatoes, basil, chili powder, garlic, salt, and pepper.
2. Simmer for 20 minutes, stirring occasionally until the flavors meld together.
3. Blend the soup until smooth using an immersion blender or regular blender.
4. Adjust seasoning if needed and serve hot with a garnish of fresh basil leaves.

Nutrition Facts

Per Serving:

• Calories: 120
• Carbohydrates: 25g
• Protein: 4g

Gluten Content: Gluten-free

Pro Tip: For an extra kick, sprinkle some red pepper flakes on top before serving for added heat!

This Delicious Basil Infused Tomato Chili Soup is a crowd-pleaser that will leave your guests craving for more. Whether you’re hosting a dinner party or simply want a comforting meal, this recipe is a winner. Enjoy the rich flavors and warmth of this delightful soup on any occasion!

Delicious Basil Infused Tomato Chili Soup Delicious Basil Infused Tomato Chili Soup is a flavorful and comforting dish that is perfect for any time of the day. This hearty soup is packed with the rich taste of tomatoes, the freshness of basil, and a hint of spice from the chili. It is a versatile dish that can be enjoyed on its own or paired with a side of crusty bread or a salad. How to make it more healthy: To make this soup even healthier, you can add extra vegetables such as carrots, celery, or bell peppers. You can also use low-sodium broth and opt for lean ground turkey or chicken instead of beef. Origin: This recipe is inspired by traditional Italian tomato soup recipes, with a twist of chili for added heat and flavor. The combination of basil, tomatoes, and chili creates a unique and delicious soup that is sure to satisfy your taste buds. Best time to make it: This soup is perfect for lunch or dinner, as it is a filling and satisfying meal. However, you can also enjoy it for breakfast if you’re in the mood for something warm and comforting to start your day. The Inspiration Behind the Recipe: The inspiration behind this recipe comes from my love for Italian cuisine and my desire to create a comforting and flavorful soup that is easy to make and packed with nutrients. The combination of basil, tomatoes, and chili creates a delicious and satisfying dish that is perfect for any occasion. Best way to store: To store the leftover soup, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Make sure to thaw it in the refrigerator before reheating. 5 Things to Avoid While Making the Recipe: 1. Avoid overcooking the basil, as it can lose its flavor. 2. Avoid using canned tomatoes with added salt or sugar. 3. Avoid using too much chili if you’re sensitive to spice. 4. Avoid skipping the step of sautéing the onions and garlic for maximum flavor. 5. Avoid leaving the soup unattended while it’s simmering to prevent burning. How To Make It Gluten Free: To make this soup gluten-free, ensure that all your ingredients, including the broth and seasonings, are gluten-free. You can also substitute regular pasta with gluten-free pasta or rice for a gluten-free option. How To Make It Dairy Free: This soup is naturally dairy-free, but if you want to make it even lighter, you can skip the cheese garnish and use dairy-free alternatives such as nutritional yeast or dairy-free cheese. 5 Common Questions with Answers: 1. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. 2. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes, but make sure to peel and deseed them before adding them to the soup. 3. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time and temperature accordingly. 4. Can I add other herbs to this soup? Yes, you can experiment with adding other herbs such as oregano, thyme, or parsley for additional flavor. 5. Can I make this soup spicier? Yes, you can adjust the amount of chili powder or add fresh chili peppers for extra heat. In conclusion, Delicious Basil Infused Tomato Chili Soup is a versatile and flavorful dish that is perfect for any occasion. With a few simple tweaks, you can make this soup even healthier and cater to dietary preferences such as gluten-free and dairy-free. Enjoy this delicious soup as a comforting and satisfying meal that will warm your soul.