Beef and Mushroom Noodle Bake Supreme
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Beef and Mushroom Noodle Bake Supreme Recipe
Ingredients and Quantities:
For 1 person: – 150g beef strips – 100g mushrooms – 50g noodles – 1/2 cup shredded cheese – 1/4 cup beef broth – Salt and pepper to taste
For 3 people: – 450g beef strips – 300g mushrooms – 150g noodles – 1 1/2 cups shredded cheese – 3/4 cup beef broth – Salt and pepper to taste
Preparation:
Prep Time: 30 minutes
Level: Easy
Cuisine Type: Comfort Food
Step by Step Preparation:
- Preheat the oven to 375°F.
- Cook the noodles according to package instructions.
- Sear the beef strips and mushrooms in a skillet.
- Layer the noodles, beef, mushrooms, and cheese in a baking dish.
- Pour the beef broth over the mixture and bake for 20 minutes.
- Serve hot and enjoy!
Nutrition Facts:
Calories per Serving:
350 calories
Carbs:
15g
Protein:
25g
Gluten Content:
Contains gluten
Why People Love It:
Beef and Mushroom Noodle Bake Supreme is loved for its hearty flavors and comforting qualities. The combination of beef, mushrooms, noodles, and cheese creates a delicious and satisfying meal that is perfect for a cozy night in.
Best Occasions to Make It:
This dish is perfect for family dinners, potlucks, or any occasion where you want to serve a crowd-pleasing meal. It’s a great option for busy weeknights when you need a comforting and easy-to-make dinner.
Steps for the Best:
To make the best Beef and Mushroom Noodle Bake Supreme, make sure to season the beef and mushrooms well before cooking. Layering the ingredients in the baking dish ensures even distribution of flavors. Serve hot and bubbly for the best experience.
Tips on Serving:
Garnish with fresh herbs like parsley or chives for a pop of color and added freshness. Serve with a side salad or steamed vegetables to round out the meal.
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Beef and Mushroom Noodle Bake Supreme
Beef and Mushroom Noodle Bake Supreme is a delectable dish that combines the rich flavors of beef, mushrooms, and noodles in a satisfying casserole. This recipe is perfect for a cozy family dinner or a gathering with friends. The hearty ingredients and comforting flavors make it a crowd-pleaser that will leave everyone wanting more.
How to Make it More Healthy:
To make this dish healthier, consider using lean ground beef, whole wheat noodles, and a variety of fresh vegetables like spinach, bell peppers, and zucchini. You can also opt for low-sodium broth and reduce the amount of cheese to cut down on calories.
Origin Country of Recipe:
The Beef and Mushroom Noodle Bake Supreme is inspired by Italian and Asian flavors, combining elements of both cuisines to create a unique and flavorful dish.
Best Time to Make it:
This dish is versatile and can be enjoyed for lunch or dinner. It’s a filling meal that is perfect for any time of day.
The Inspiration Behind the Recipe:
The inspiration for this recipe comes from a love of comforting casseroles and the desire to create a dish that is both delicious and satisfying. The combination of beef, mushrooms, and noodles was inspired by classic comfort food dishes from around the world.
Best Way to Store:
To store leftovers, place the Beef and Mushroom Noodle Bake Supreme in an airtight container and refrigerate for up to three days. You can also freeze individual portions for longer storage.
5 Things to Avoid While Making the Recipe:
1. Overcooking the noodles, as they can become mushy.
2. Using too much salt, as the broth and cheese already add flavor.
3. Skipping the browning step for the beef, as it adds depth of flavor.
4. Using a dull knife to chop the mushrooms, as they can become bruised.
5. Overcrowding the baking dish, as the ingredients need room to cook evenly.
In conclusion, Beef and Mushroom Noodle Bake Supreme is a delicious and comforting dish that is sure to become a favorite in your household. With a few tweaks, you can make this recipe healthier while still enjoying the rich flavors and satisfying texture. Whether you enjoy it for lunch or dinner, this dish is a crowd-pleaser that will have everyone coming back for seconds.
