Beef Tips and Gravy Recipe

Bring a taste of home with this comforting Beef Tips and Gravy recipe.

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Beef Tips and Gravy Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 pound beef tips
• 1 cup beef broth
• 1/4 cup flour
• 1/4 cup butter
• Salt and pepper to taste

For 3 People:

• 1.5 pounds beef tips
• 3 cups beef broth
• 3/4 cup flour
• 3/4 cup butter
• Salt and pepper to taste

Preparation

Time: 40 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. Heat butter in a skillet over medium heat.
2. Add beef tips and brown on all sides.
3. Sprinkle flour over the beef tips and stir to coat.
4. Slowly pour in beef broth while stirring constantly.
5. Season with salt and pepper to taste.
6. Cover and simmer for 30 minutes.
7. Serve hot with mashed potatoes or rice.

Why People Love It

Beef tips and gravy are a classic comfort food dish that is loved for its rich flavors and tender meat. The savory gravy adds a delicious touch to the beef tips, making it a hearty and satisfying meal.

Best Occasions to Make It

Beef tips and gravy are perfect for cozy family dinners, Sunday suppers, or even special occasions like holidays. This dish is sure to impress guests and leave everyone feeling full and happy.

Steps for the Best in 140 Words

To make the best beef tips and gravy, start by searing the beef tips to lock in the juices and enhance the flavor. Be sure to brown the meat evenly on all sides for a caramelized crust. When making the gravy, slowly add the beef broth while stirring constantly to prevent lumps. Season the gravy well with salt and pepper to enhance the taste. Simmer the beef tips in the gravy for at least 30 minutes to allow the flavors to meld together. Serve the dish hot with creamy mashed potatoes or fluffy rice for a comforting meal that will satisfy your taste buds.

Nutrition Facts

• Calories per Serving: 350
• Carbs: 10g
• Protein: 25g
• Gluten Content: None

Pro Tip

For added flavor, try adding a splash of Worcestershire sauce or red wine to the gravy while simmering the beef tips. This will elevate the taste and give the dish a unique depth of flavor.

Beef Tips and Gravy Recipe

How to make it more healthy

Adding more vegetables like carrots, bell peppers, and mushrooms can make this recipe healthier. Using lean cuts of beef and reducing the amount of salt can also improve the nutritional value of the dish.

Origin Country of Recipe

The Beef Tips and Gravy recipe has its origins in the southern region of the United States, where it is a popular comfort food dish.

Best Time to Make It

Beef Tips and Gravy is a hearty dish that is perfect for dinner. It can also be a great option for lunch or even breakfast if you’re looking for a filling meal to start your day.

The Inspiration Behind the Recipe

The inspiration behind the Beef Tips and Gravy recipe comes from traditional southern cooking, where slow-cooked meats and rich, flavorful gravies are a staple. This recipe is a delicious and comforting way to enjoy beef.

Best Way to Store

Store any leftovers of the Beef Tips and Gravy in an airtight container in the refrigerator. It can be reheated in the microwave or on the stovetop for a quick and convenient meal.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour or cornstarch as a thickener for the gravy. Make sure all other ingredients are gluten-free as well.

How To Make It Dairy Free

To make this recipe dairy-free, use a dairy-free butter alternative and a non-dairy milk such as almond or coconut milk in place of regular butter and milk.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the beef, as it can become tough and dry.
2. Avoid adding too much salt, as the gravy can become too salty.
3. Avoid using a high heat setting when cooking the beef, as it can cause it to burn.
4. Avoid overcrowding the pan when searing the beef, as it can prevent proper browning.
5. Avoid skipping the step of deglazing the pan, as it adds flavor to the gravy.