Oven Roasted Brisket – THE BEST Flavorful Recipe

Indulge in the richest flavors with this ultimate Oven Roasted Brisket recipe.

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Ingredients and Quantities:

For 1 person:

– Brisket: 1 pound

– Salt: 1 teaspoon

– Pepper: 1/2 teaspoon

– Garlic powder: 1/2 teaspoon

– Onion powder: 1/2 teaspoon

– Paprika: 1/2 teaspoon

– Olive oil: 1 tablespoon

For 3 people:

– Brisket: 3 pounds

– Salt: 1 tablespoon

– Pepper: 1 teaspoon

– Garlic powder: 1 teaspoon

– Onion powder: 1 teaspoon

– Paprika: 1 teaspoon

– Olive oil: 3 tablespoons

Preparation:

– Preheat oven to 325°F.

– Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl.

– Rub olive oil over the brisket and sprinkle the spice mixture evenly on both sides.

– Place the brisket in a roasting pan and cover with foil.

– Roast in the oven for 3-4 hours until tender.

Nutrition Facts:

– Calories per serving: 300

– Carb: 2g

– Protein: 25g

– Gluten: Gluten-free

Why People Love It:

Brisket is loved for its tender and juicy texture, as well as its rich flavor that comes from slow roasting.

Best Occasions to Make It:

Brisket is perfect for family gatherings, holidays, and special occasions where you want to impress your guests with a delicious and hearty dish.

Steps for the Best (140 words):

To make the best oven-roasted brisket, marinate the meat overnight in the spice mixture for enhanced flavor. Slow roasting at a low temperature allows the brisket to become tender and juicy, ensuring a mouthwatering experience with every bite. Serve the brisket sliced thinly against the grain to maximize tenderness and enjoy with your favorite sides like mashed potatoes or roasted vegetables. A pro tip is to save any leftover brisket for sandwiches the next day for a tasty lunch option!

Oven Roasted Brisket

Brisket is a classic dish that is perfect for any occasion. Whether you are cooking for a family dinner or hosting a backyard barbecue, oven-roasted brisket is sure to be a crowd-pleaser. This recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights.

How to Make It More Healthy

To make oven-roasted brisket healthier, opt for a lean cut of meat and trim any excess fat before cooking. You can also add plenty of vegetables, such as carrots, onions, and bell peppers, to the roasting pan to increase the nutritional value of the dish.

Origin Country of Recipe

The recipe for oven-roasted brisket originated in the United States, where it has been a staple in Southern cuisine for generations. It is often served at special occasions and gatherings, bringing families and friends together over a delicious meal.

Best Time to Make It

Oven-roasted brisket is a versatile dish that can be enjoyed at any time of day. It is perfect for dinner, but can also be a delicious option for breakfast or lunch. The hearty flavors of the brisket make it a satisfying meal no matter when you choose to serve it.

The Inspiration Behind the Recipe

The inspiration behind oven-roasted brisket comes from traditional Southern cooking techniques. Slow-roasting the meat in the oven allows the flavors to develop and the meat to become tender and juicy. The result is a mouthwatering dish that is sure to become a family favorite.

Best Way to Store

Leftover oven-roasted brisket can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the brisket in a baking dish and cover with foil. Bake in a preheated oven at 350°F until heated through.

How To Make It Gluten Free

To make oven-roasted brisket gluten-free, be sure to use gluten-free soy sauce or tamari in the marinade. You can also substitute cornstarch for flour as a thickening agent in the sauce.

How To Make It Dairy Free

To make oven-roasted brisket dairy-free, use oil or dairy-free butter in place of regular butter in the recipe. You can also omit any cheese or dairy-based toppings when serving the brisket.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the brisket, as it can become tough and dry.
2. Avoid using too much salt in the marinade, as the flavors will concentrate during cooking.
3. Avoid crowding the roasting pan with too many vegetables, as this can prevent even cooking.
4. Avoid opening the oven door frequently while the brisket is cooking, as this can cause temperature fluctuations.
5. Avoid slicing the brisket too thinly, as it can fall apart and lose its juiciness.