The Best Homemade Chorizo Pizza

Indulge in The Best Homemade Chorizo Pizza recipe for a flavorful treat.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

The Best Homemade Chorizo Pizza

Ingredients and Quantities:

For 1 person:

• 150g pizza dough
• 50g chorizo, sliced
• 50g mozzarella cheese, shredded
• 2 tbsp tomato sauce
• 1/4 red onion, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 tsp dried oregano

For 3 people:

• 450g pizza dough
• 150g chorizo, sliced
• 150g mozzarella cheese, shredded
• 6 tbsp tomato sauce
• 3/4 red onion, thinly sliced
• 1 1/2 red bell pepper, sliced
• 1 1/2 tsp dried oregano

Nutrition Facts:

Calories per serving: 400

Carbs: 25g

Protein: 18g

Gluten content: Contains gluten

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step Preparation:

1. Preheat the oven to 220°C.
2. Roll out the pizza dough on a baking sheet.
3. Spread the tomato sauce over the dough.
4. Top with chorizo, mozzarella, red onion, and bell pepper.
5. Sprinkle with dried oregano.
6. Bake in the oven for 15-20 minutes until the crust is golden brown.
7. Slice and serve hot.

Why People Love It:

The combination of spicy chorizo and gooey mozzarella cheese makes this homemade pizza irresistible to many.

The Best Occasions to Make It:

This chorizo pizza is perfect for a cozy weekend dinner with friends or family.

Steps for the Best in 140 Words:

To make the best homemade chorizo pizza, ensure your dough is rolled out evenly and not too thick. The key is to layer the toppings in the right order – start with the tomato sauce, then add the chorizo, mozzarella, red onion, and bell pepper. Sprinkle generously with dried oregano for that extra burst of flavor. Bake at the right temperature until the crust is crisp and golden. Serve hot and enjoy the perfect balance of flavors in every bite.

Tips on Serving:

Pair this delicious chorizo pizza with a fresh green salad and a glass of red wine for a complete meal.

Pro Tip:

For a smokier flavor, try using smoked chorizo instead of regular chorizo in this pizza recipe.

The Best Homemade Chorizo Pizza

Chorizo pizza is a delicious and flavorful dish that combines the spicy kick of chorizo sausage with the gooey goodness of melted cheese. This homemade version takes the flavors to the next level with fresh ingredients and a crispy crust that will have you coming back for more.

How to Make it More Healthy

To make this chorizo pizza healthier, you can use whole wheat or gluten-free pizza crust, load up on veggies like bell peppers and onions, and opt for a leaner version of chorizo sausage. You can also use low-fat cheese or dairy-free cheese alternatives to reduce the calorie and fat content.

Country of Origin

The chorizo pizza recipe originates from Spain, where chorizo sausage is a popular ingredient in many dishes. The spicy and smoky flavor of chorizo adds a unique twist to traditional pizza.

Best Time to Make It

Chorizo pizza is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s hearty enough for a satisfying dinner, but also makes a great brunch option with a side of fresh fruit or salad.

The Inspiration Behind the Recipe

This homemade chorizo pizza recipe was inspired by a trip to Spain, where the rich flavors of chorizo sausage left a lasting impression. Recreating the dish at home allows for customization and the use of fresh, high-quality ingredients.

Best Way to Store

Leftover chorizo pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in a preheated oven or toaster oven until heated through.

How to Make it Gluten-Free

To make this chorizo pizza gluten-free, use a gluten-free pizza crust or make your own using gluten-free flour blends. Ensure that all toppings and ingredients are also gluten-free to avoid cross-contamination.

How to Make it Dairy-Free

To make this chorizo pizza dairy-free, use dairy-free cheese alternatives such as cashew or almond-based cheese. You can also skip the cheese altogether and focus on the flavorful toppings like chorizo, veggies, and herbs.

5 Things to Avoid While Making the Recipe

• Avoid overloading the pizza with toppings, as this can make the crust soggy.
• Avoid using pre-shredded cheese, as it may contain additives that affect the flavor.
• Avoid overcooking the chorizo, as it can become tough and lose its flavor.
• Avoid using too much sauce, as it can overpower the other flavors in the pizza.
• Avoid cutting the pizza too soon after baking, as the cheese needs time to set.

With these tips in mind, you can create the best homemade chorizo pizza that is bursting with flavor and perfect for any meal of the day.