Biscuits and Sausage Gravy Breakfast Pizza Recipe

Wake up to a flavorful Biscuits and Sausage Gravy Breakfast Pizza delight.

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Biscuits and Sausage Gravy Breakfast Pizza Recipe

Ingredients and Quantities:

For 1 person:

• 1 pre-made pizza crust
• 1/2 cup sausage gravy
• 1/2 cup cooked breakfast sausage
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 scrambled eggs

For 3 people:

• 3 pre-made pizza crusts
• 1 1/2 cups sausage gravy
• 1 1/2 cups cooked breakfast sausage
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup cooked bacon, crumbled
• 6 scrambled eggs

Preparation:

• Preheat oven to 375°F.
• Spread sausage gravy over the pizza crust.
• Top with cooked breakfast sausage, cheddar cheese, bacon, and scrambled eggs.
• Bake for 15-20 minutes until cheese is melted and bubbly.

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: American

Why People Love It:

People love this Biscuits and Sausage Gravy Breakfast Pizza recipe because it combines all the delicious flavors of a hearty breakfast in a convenient and unique pizza form. It’s a crowd-pleaser and perfect for brunch gatherings or lazy weekend mornings.

Best Occasions to Make It:

This breakfast pizza is perfect for weekend brunches, family breakfasts, or breakfast-for-dinner nights. It’s a fun and tasty twist on traditional breakfast dishes.

Steps for the Best:

To make the best Biscuits and Sausage Gravy Breakfast Pizza, be sure to layer the toppings evenly and bake until the cheese is fully melted and slightly golden. Serve hot for the ultimate breakfast experience.

Tips on Serving:

Pair this breakfast pizza with a side of fresh fruit or a simple green salad for a well-rounded meal. It’s also delicious with a drizzle of hot sauce or a sprinkle of fresh herbs on top.

Nutrition Facts:

Calories per serving: 450

Carbohydrates: 25g

Protein: 20g

Gluten content: Contains gluten

Pro Tip: Customize this recipe by adding your favorite breakfast toppings like bell peppers, onions, or mushrooms for extra flavor and nutrition.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Are you ready to try a delicious and unique breakfast pizza recipe that combines the flavors of biscuits and sausage gravy? This recipe will surely be a hit at your next brunch or breakfast gathering. The combination of flaky biscuits, savory sausage, creamy gravy, and melted cheese on a crispy pizza crust is simply irresistible. Whether you serve it for breakfast, lunch, or dinner, this Biscuits and Sausage Gravy Breakfast Pizza will become a new family favorite.

How to Make It More Healthy

To make this recipe healthier, you can use turkey sausage or chicken sausage instead of pork sausage. You can also opt for a whole wheat pizza crust or even a cauliflower pizza crust for a lower-carb option. Adding more vegetables like bell peppers, onions, or spinach can also boost the nutritional value of this dish.

Origin of the Recipe

The Biscuits and Sausage Gravy Breakfast Pizza recipe is a fusion of classic American breakfast dishes. It combines the flavors of biscuits and gravy with the convenience of a pizza. This recipe is a fun twist on traditional breakfast fare and is sure to impress your guests.

Best Time to Make It

This Biscuits and Sausage Gravy Breakfast Pizza is perfect for breakfast or brunch. It’s a hearty and satisfying dish that will keep you full and energized throughout the morning. However, you can also enjoy it for lunch or dinner if you’re in the mood for a breakfast-for-dinner treat.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the love of classic American breakfast flavors. Biscuits and sausage gravy are a beloved combination, and turning them into a pizza adds a fun and creative twist. This dish is a great way to enjoy traditional breakfast flavors in a new and exciting format.

Best Way to Store

To store leftover Biscuits and Sausage Gravy Breakfast Pizza, wrap it tightly in aluminum foil or plastic wrap and refrigerate. It can be kept in the refrigerator for up to 3 days. To reheat, simply place the pizza in a preheated oven at 350°F for about 10-15 minutes or until heated through.

How to Make It Gluten-Free

To make this recipe gluten-free, use a gluten-free pizza crust or make your own using a gluten-free flour blend. Ensure that all other ingredients, including the sausage and gravy mix, are also gluten-free certified to avoid any cross-contamination.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese or nutritional yeast as a cheese alternative. You can also make a dairy-free gravy using a plant-based milk and dairy-free butter substitute. Ensure that all ingredients used are free from dairy or lactose to accommodate dairy-free dietary needs.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the sausage, as it can become tough and dry.
2. Avoid adding too much salt, as the sausage and gravy mix are already seasoned.
3. Avoid overcrowding the pizza with toppings, as it can make the crust soggy.
4. Avoid using a pizza crust that is too thin, as it may not hold up to the toppings and gravy.
5. Avoid skipping the step of preheating the oven, as it ensures a crispy crust.