Boston Cream Cupcakes Recipe
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Boston Cream Cupcakes Recipe
Nutrition Facts
Why People Love It
Best Occasions to Make It
Calories per serving: 200
Carbs: 25g
Protein: 3g
Ingredients
For 1 Person:
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup butter
- 1/2 cup heavy cream
- 2 oz semisweet chocolate
For 3 People:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup milk
- 3 eggs
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla extract
- 3/4 cup butter
- 1 1/2 cups heavy cream
- 6 oz semisweet chocolate
Preparation Time: 30 minutes
Level: Intermediate
Cuisine Type: American
Step by Step Preparation
- Preheat the oven to 350°F.
- In a bowl, mix flour, sugar, milk, egg, baking powder, and vanilla extract.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Let the cupcakes cool.
- Make the cream filling by whipping heavy cream.
- Cut the tops off the cupcakes and fill them with the cream.
- Melt chocolate and pour over the cupcakes.
- Chill before serving.
Tips on Serving
Serve the cupcakes chilled for the best taste.
Pro Tip
For an extra touch of flavor, sprinkle some cocoa powder on top before serving.
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Boston Cream Cupcakes Recipe
How to Make It More Healthy
Incorporate whole wheat flour and reduce the sugar content to make this recipe healthier.
Origin Country of Recipe
The Boston Cream Cupcakes recipe originates from the United States.
Best Time to Make It
These cupcakes are perfect for breakfast or as a sweet treat during the day.
The Inspiration Behind the Recipe
The Boston Cream Pie inspired these delicious cupcakes, offering a portable version of the classic dessert.
Best Way to Store
Store the cupcakes in an airtight container in the refrigerator to keep them fresh.
5 Things to Avoid While Making the Recipe
- Avoid overmixing the batter.
- Do not overbake the cupcakes.
- Avoid adding too much filling.
- Do not skip chilling the cupcakes before filling.
- Avoid using expired ingredients.
How To Make It Gluten Free
Substitute the all-purpose flour with a gluten-free flour blend to make these cupcakes gluten-free.
How To Make It Dairy Free
Use dairy-free milk, such as almond or coconut milk, and dairy-free butter in the recipe to make it dairy-free.
5 Common Questions with Answers
- Can I use a different filling for the cupcakes? Yes, you can customize the filling to your preference.
- How long do these cupcakes last? These cupcakes can be stored in the refrigerator for up to 3 days.
- Can I freeze the cupcakes? Yes, you can freeze the unfilled cupcakes for later use.
- Can I use a different frosting on top? Feel free to experiment with different frosting flavors for these cupcakes.
- How can I make these cupcakes eggless? You can use a commercial egg replacer or applesauce as a substitute for eggs in this recipe.
