Breaded Parmesan Chicken Tacos

Indulge in a delicious fusion with Breaded Parmesan Chicken Tacos tonight.

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Breaded Parmesan Chicken Tacos Recipe

Ingredients and Quantities:

For 1 person:

• 1 boneless, skinless chicken breast
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 small tortillas
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Sour cream and salsa for serving

For 3 people:

• 3 boneless, skinless chicken breasts
• 3/4 cup grated Parmesan cheese
• 1 1/2 cups breadcrumbs
• 1 tbsp garlic powder
• Salt and pepper to taste
• 6 small tortillas
• 3/4 cup shredded lettuce
• 3/4 cup diced tomatoes
• 3/4 cup shredded cheddar cheese
• Sour cream and salsa for serving

Preparation:

Total Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

1. Preheat the oven to 400°F (200°C).
2. Pound the chicken breasts to an even thickness.
3. Mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl.
4. Coat the chicken breasts in the breadcrumb mixture and place on a baking sheet.
5. Bake for 20-25 minutes until chicken is cooked through and crispy.
6. Warm the tortillas in the oven.
7. Slice the cooked chicken and assemble tacos with lettuce, tomatoes, cheddar cheese, sour cream, and salsa.

Nutrition Facts:

Calories per Serving: 350

Carbohydrates: 25g

Protein: 28g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of guacamole for added flavor!

Why People Love It:

People love Breaded Parmesan Chicken Tacos for their crispy texture, cheesy flavor, and customizable toppings. They are a delicious twist on traditional tacos that are easy to make and perfect for a quick dinner.

Best Occasions to Make It:

Breaded Parmesan Chicken Tacos are great for weeknight dinners, family gatherings, or when you want to impress guests with a fun and tasty meal. They are versatile and can be enjoyed any time!

Breaded Parmesan Chicken Tacos Are you looking for a delicious and satisfying meal that will please your taste buds? Look no further than these Breaded Parmesan Chicken Tacos! This recipe combines the crispy goodness of breaded chicken with the rich and savory flavors of Parmesan cheese, all wrapped up in a warm tortilla. Whether you’re cooking for yourself or hosting a dinner party, these tacos are sure to be a hit! How to make it more healthy: To make this recipe healthier, you can opt for whole wheat tortillas, use olive oil for frying instead of vegetable oil, and load up on fresh vegetables like lettuce, tomatoes, and avocado. Origin: This recipe is inspired by the flavors of Italian cuisine, with Parmesan cheese being a staple ingredient in many traditional Italian dishes. Best time to make it: These Breaded Parmesan Chicken Tacos are perfect for lunch or dinner. They are hearty enough to keep you satisfied for hours, making them a great option for a midday or evening meal. The Inspiration Behind the Recipe: The idea for these tacos came from a love of both crispy chicken and cheesy Parmesan flavors. Combining the two in a taco seemed like the perfect way to create a delicious and unique meal. Best way to store: Store any leftover Breaded Parmesan Chicken Tacos in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and easy meal. 5 Things to Avoid While Making the Recipe: 1. Overcooking the chicken, as it can become dry and tough. 2. Using too much salt, as Parmesan cheese is already salty. 3. Skipping the breading step, as it adds a crispy texture to the chicken. 4. Using low-quality Parmesan cheese, as it won’t have the same rich flavor. 5. Overfilling the tacos, as they may become difficult to eat. How To Make It Gluten-Free: To make these tacos gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers for the breading. Ensure that all other ingredients, including the tortillas, are certified gluten-free. How To Make It Dairy-Free: Substitute the Parmesan cheese with a dairy-free alternative, such as nutritional yeast or dairy-free Parmesan-style cheese. Use a dairy-free milk for the egg wash and ensure all other ingredients are dairy-free. 5 Common Questions: 1. Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful. 2. Can I bake the chicken instead of frying it? Yes, you can bake the breaded chicken at 400°F for about 20-25 minutes until cooked through and crispy. 3. Can I use a different cheese instead of Parmesan? Yes, you can substitute Parmesan with a cheese of your choice, such as cheddar or mozzarella. 4. Can I make the breading in advance? Yes, you can prepare the breading mixture in advance and store it in an airtight container until ready to use. 5. Can I freeze the breaded chicken? Yes, you can freeze the breaded chicken before cooking it. Simply thaw in the refrigerator before frying or baking. Enjoy these Breaded Parmesan Chicken Tacos for a flavorful and satisfying meal that’s sure to become a new favorite in your recipe rotation!