Brown Butter Pumpkin Chocolate Chip Cookies Recipe

Indulge in rich Brown Butter Pumpkin Chocolate Chip Cookies for a delightful treat.

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Brown Butter Pumpkin Chocolate Chip Cookies Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup brown butter
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup chocolate chips

For 3 people:

• 1 1/2 cups brown butter
• 1 1/2 cups pumpkin puree
• 1 1/2 cups brown sugar
• 3/4 cup granulated sugar
• 3 eggs
• 3 tsp vanilla extract
• 6 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 3 tsp cinnamon
• 1 1/2 tsp nutmeg
• 1 1/2 cups chocolate chips

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: American

Step by Step:

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the brown butter, pumpkin puree, brown sugar, and granulated sugar.
3. Add the egg and vanilla extract, mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool before serving.

Why People Love It:

People love this recipe because it combines the warm flavors of brown butter and pumpkin with the sweetness of chocolate chips, creating a delicious cookie that is perfect for fall.

Best Occasions to Make It:

These cookies are great for Halloween parties, Thanksgiving gatherings, or simply as a cozy treat on a chilly evening.

Steps for the Best:

To ensure the best results, make sure to brown the butter until it has a nutty aroma and golden color. This will enhance the flavor of the cookies and give them a rich, caramelized taste.

Tips on Serving:

These cookies are best served warm with a glass of milk or a cup of hot cocoa. They can also be enjoyed with a scoop of vanilla ice cream for a decadent dessert.

Nutrition Facts:

Calories per Serving: 200

Carbs: 30g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: For a fun twist, try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.

Brown Butter Pumpkin Chocolate Chip Cookies Recipe

Are you ready to indulge in the perfect fall treat? Look no further than these delicious Brown Butter Pumpkin Chocolate Chip Cookies. Packed with warm flavors and gooey chocolate chips, these cookies are sure to be a crowd-pleaser.

How to Make It More Healthy

To make this recipe healthier, you can try using whole wheat flour, reducing the amount of sugar, and opting for dark chocolate chips with less sugar. You can also add in some nuts or seeds for extra nutrients.

Origin Country of Recipe

This recipe draws inspiration from traditional American pumpkin cookies and adds a twist with the addition of brown butter for a rich and nutty flavor.

Best Time to Make It

These cookies are perfect for a mid-morning snack or as a sweet treat after dinner. Enjoy them with a cup of coffee or tea for the ultimate indulgence.

The Inspiration Behind the Recipe

The inspiration for these cookies came from the desire to create a cozy fall dessert that combines the flavors of pumpkin, warm spices, and chocolate. The addition of brown butter takes them to the next level of deliciousness.

Best Way to Store

Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage and enjoy them whenever a craving strikes.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the cookie dough, as it can result in tough cookies.
2. Do not skip the step of browning the butter, as it adds depth of flavor to the cookies.
3. Avoid overbaking the cookies, as they can become dry and lose their chewy texture.
4. Do not overcrowd the baking sheet, as the cookies need room to spread while baking.
5. Avoid using old or stale spices, as they can affect the overall flavor of the cookies.

How to Make It Gluten Free

To make these cookies gluten-free, you can use a gluten-free flour blend in place of regular flour. Make sure all other ingredients are also gluten-free, including the chocolate chips.

How to Make It Dairy Free

To make these cookies dairy-free, you can use dairy-free butter or margarine in place of regular butter. You can also use dairy-free chocolate chips to ensure the entire recipe is dairy-free.

5 Common Questions with Answers

1. Can I use canned pumpkin puree instead of fresh pumpkin? Yes, canned pumpkin puree works well in this recipe and is convenient to use.
2. Can I substitute the chocolate chips with nuts? Yes, you can swap out the chocolate chips for chopped nuts like walnuts or pecans for a different flavor and texture.
3. Can I freeze the cookie dough? Yes, you can freeze the cookie dough in pre-portioned balls and bake them as needed for fresh cookies anytime.
4. Can I add extra spices like nutmeg or cloves? Absolutely! Feel free to customize the spice blend to suit your taste preferences and add a warm and cozy flavor to the cookies.
5. Can I make these cookies smaller for bite-sized treats? Yes, you can adjust the size of the cookie dough balls to create smaller cookies for a bite-sized indulgence.