Brown Sugar Cookies – Palate-pleasing and Flavorful Recipe
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Now—Available on Amazon!Brown Sugar Cookies Recipe
Ingredients
For 1 person:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking soda
For 3 people:
- 1 1/2 cups brown sugar
- 3/4 cup butter
- 1 1/2 tsp vanilla extract
- 3 eggs
- 3 cups all-purpose flour
- 1 1/2 tsp baking soda
Nutrition Facts
Calories per serving: 150 | Carbs: 20g | Protein: 2g | Gluten: Contains gluten
Preparation
Time: 30 minutes | Level: Easy | Cuisine Type: Dessert
- Preheat oven to 350°F (175°C).
- Cream together brown sugar and butter.
- Add vanilla extract and eggs, mix well.
- In a separate bowl, combine flour and baking soda.
- Add dry ingredients to wet ingredients, mix until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
Why People Love It
People love brown sugar cookies for their rich, caramel flavor and soft, chewy texture.
Best Occasions to Make It
Brown sugar cookies are perfect for holidays, parties, or just a cozy night in with a glass of milk.
Tips on Serving: Serve warm with a scoop of vanilla ice cream for a delicious treat.
Pro Tip: For an extra burst of flavor, sprinkle a pinch of sea salt on top of the cookies before baking.
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Brown Sugar Cookies: A Controversial Recipe
How to Make It More Healthy
Incorporate whole wheat flour and reduce the amount of sugar to make these cookies healthier.
Origin of the Recipe
The recipe for Brown Sugar Cookies originated in the United States.
Best Time to Make It
These cookies are perfect for a breakfast treat or an afternoon snack.
The Inspiration Behind the Recipe
The inspiration for these cookies came from a love for the rich flavor of brown sugar.
Best Way to Store
Store these cookies in an airtight container at room temperature for up to a week.
5 Things to Avoid While Making the Recipe
- Avoid overmixing the dough.
- Avoid overbaking the cookies.
- Avoid using old or expired ingredients.
- Avoid adding too much flour.
- Avoid skipping the chilling step.
How to Make It Gluten-Free
Replace the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
How to Make It Dairy-Free
Use dairy-free margarine or coconut oil instead of butter to make these cookies dairy-free.
5 Common Questions with Answers
- Can I use dark brown sugar instead of light brown sugar? Yes, you can, but it may slightly alter the flavor.
- Can I add nuts or chocolate chips to the dough? Yes, you can customize these cookies with your favorite mix-ins.
- Can I freeze the cookie dough? Yes, you can freeze the dough for later use.
- How can I make these cookies crispy? Bake them for a few minutes longer to achieve a crispy texture.
- Can I use a cookie scoop to portion the dough? Yes, a cookie scoop will help you achieve uniform cookie sizes.
