Brown Sugar Grilled Pineapple Recipe

Indulge in the sweet and smoky flavors of Brown Sugar Grilled Pineapple.

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Brown Sugar Grilled Pineapple Recipe

Ingredients and Quantities:

For 1 person:

• 1 pineapple, peeled and sliced
• 2 tbsp brown sugar
• 1 tbsp butter

For 3 people:

• 3 pineapples, peeled and sliced
• 6 tbsp brown sugar
• 3 tbsp butter

Preparation:

Time: 20 minutes

Level: Easy

Cuisine Type: Dessert

Step-by-Step Preparation:

1. Preheat grill to medium heat.
2. Mix brown sugar and butter in a bowl.
3. Brush pineapple slices with the sugar-butter mixture.
4. Grill pineapple slices for 2-3 minutes per side.
5. Serve hot and enjoy!

Why People Love It:

People love this Brown Sugar Grilled Pineapple Recipe because of its sweet and caramelized flavor that pairs perfectly with the natural sweetness of the pineapple.

Best Occasions:

The best occasions to make this recipe are summer BBQs, picnics, and backyard gatherings.

Steps for the Best in 140 Words:

To make the best Brown Sugar Grilled Pineapple, ensure your grill is preheated to the right temperature to caramelize the sugar. Brushing the pineapple slices with the sugar-butter mixture evenly will result in a perfect balance of sweetness. Grill the pineapple slices just enough to get grill marks and a caramelized exterior while keeping the fruit juicy. Serve the grilled pineapple hot off the grill to enjoy the flavors at their peak. Garnish with mint leaves or a scoop of vanilla ice cream for an extra touch of indulgence.

Tips on Serving:

For an extra flavor boost, drizzle some honey or sprinkle cinnamon on the grilled pineapple before serving.

Nutrition Facts:

Calories per serving: 150

Carbohydrates: 30g

Protein: 1g

Gluten Content: Gluten-free

Pro Tip: Grill the pineapple slices directly on the grill grates for beautiful grill marks and added smokiness.

Brown Sugar Grilled Pineapple Recipe

How to make it more healthy

Incorporate fresh fruit and nuts into the recipe for added nutrients and a boost of fiber.

Origin Country of Recipe

The recipe originates from tropical regions where pineapples are abundant, such as Hawaii or Costa Rica.

Best Time to Make It

This recipe is perfect for a refreshing breakfast or a light dessert after dinner.

The Inspiration Behind the Recipe

The idea for this recipe came from the desire to create a sweet and tangy dish that combines the flavors of grilled pineapple with the caramelization of brown sugar.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pineapple, as it can become mushy.
2. Avoid using too much brown sugar, as it can make the dish overly sweet.
3. Avoid overcrowding the grill, as this can prevent the pineapple from getting nice grill marks.
4. Avoid cutting the pineapple too thin, as it may fall apart on the grill.
5. Avoid leaving the pineapple unattended on the grill, as it can burn quickly.

How To Make It Gluten Free

Use gluten-free brown sugar and ensure that all other ingredients are certified gluten-free.

How To Make It Dairy Free

Simply omit any dairy-based ingredients and use dairy-free alternatives, such as coconut oil.

5 Common Questions with Answers

1. Can I use white sugar instead of brown sugar?

Yes, but brown sugar adds a richer flavor.

2. Can I grill the pineapple indoors?

Yes, you can use a grill pan on the stovetop.

3. Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple will have a better texture.

4. Can I make this recipe ahead of time?

Yes, you can prepare the pineapple in advance and grill it when ready to serve.

5. Can I add other fruits to the recipe?

Yes, feel free to experiment with adding other fruits like peaches or mangoes.