Brownie Bottom Cookie Dough Cheesecake Recipe

Indulge in a decadent Brownie Bottom Cookie Dough Cheesecake. It’s a delicious treat!

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Brownie Bottom Cookie Dough Cheesecake Recipe

Ingredients and Quantities:

For 1 person: – 1/2 cup chocolate chip cookie dough – 1 brownie mix – 1 package cream cheese – 1/2 cup sugar – 1 tsp vanilla extract – 1 egg – 1/4 cup flour

For 3 people: – 1 1/2 cups chocolate chip cookie dough – 3 brownie mixes – 3 packages cream cheese – 1 1/2 cups sugar – 3 tsp vanilla extract – 3 eggs – 3/4 cup flour

Preparation:

Time: 1 hour Level: Intermediate Cuisine Type: Dessert

1. Preheat the oven to 350°F. 2. Press the cookie dough into the bottom of a springform pan. 3. Prepare the brownie mix according to package instructions and pour over the cookie dough. 4. In a separate bowl, mix cream cheese, sugar, vanilla extract, egg, and flour until smooth. 5. Pour the cream cheese mixture over the brownie layer. 6. Bake for 40-45 minutes until the cheesecake is set. 7. Let it cool before refrigerating for at least 2 hours.

Why People Love It:

People love this recipe because it combines the rich flavors of brownies, cookie dough, and cheesecake into one decadent dessert. The layers of textures and sweetness make it a crowd-pleaser for any occasion.

Best Occasions to Make It:

This Brownie Bottom Cookie Dough Cheesecake is perfect for birthdays, holidays, or any special celebration. It’s a show-stopping dessert that will impress your guests.

Steps for the Best:

For the best results, make sure to use high-quality ingredients and follow the recipe instructions closely. Serve the cheesecake chilled for the best flavor and texture. Enjoy!

Tips on Serving:

To serve, slice the cheesecake into portions and garnish with whipped cream, chocolate shavings, or fresh berries. Pair with a cup of coffee or a glass of milk for a delicious treat.

Nutrition Facts:

Calories per Serving: 350 Carbs: 30g Protein: 5g Gluten Content: Contains gluten

Pro Tip:

For a twist, try adding a layer of caramel sauce or chopped nuts between the brownie and cream cheese layers for extra flavor and crunch.

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