Buffalo Chicken Mac and Cheese Recipe

Indulge in a cheesy Buffalo Chicken Mac and Cheese for a flavorful meal.

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Buffalo Chicken Mac and Cheese

Ingredients and Quantities

For 1 person:

• 1/2 cup elbow macaroni
• 1/4 cup cooked chicken, shredded
• 1/4 cup cheddar cheese, shredded
• 1/4 cup buffalo sauce
• 1/4 cup milk
• 1/4 cup breadcrumbs
• 1 tbsp butter

For 3 people:

• 1 1/2 cups elbow macaroni
• 3/4 cup cooked chicken, shredded
• 3/4 cup cheddar cheese, shredded
• 3/4 cup buffalo sauce
• 3/4 cup milk
• 3/4 cup breadcrumbs
• 3 tbsp butter

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

1. Cook the macaroni according to package instructions.
2. In a saucepan, melt the butter and add the buffalo sauce and milk. Stir until combined.
3. Add the shredded chicken and cheddar cheese to the saucepan and stir until the cheese is melted.
4. Combine the cooked macaroni with the cheese sauce.
5. Transfer the mixture to a baking dish.
6. Top with breadcrumbs and bake in a preheated oven at 350°F for 15 minutes.

Nutrition Facts

Per Serving:

Calories: 450

Carbs: 30g

Protein: 20g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of celery sticks and ranch dressing for a complete Buffalo Chicken experience.

Why People Love Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese combines the classic flavors of buffalo chicken with the comforting creaminess of mac and cheese, creating a dish that is both spicy and satisfying. The tangy buffalo sauce adds a kick to the creamy cheese sauce, while the shredded chicken provides a hearty protein boost. This dish is perfect for game day gatherings, potlucks, or any time you’re craving a comforting and flavorful meal.

Tips for Serving

For an extra crispy topping, broil the mac and cheese for the last few minutes of baking. Garnish with chopped green onions or blue cheese crumbles for added flavor. Serve hot with a side salad or garlic bread for a complete meal.

Buffalo Chicken Mac and Cheese: A Controversial Twist on a Classic Dish

This article delves into the mouth-watering world of Buffalo Chicken Mac and Cheese, a controversial twist on a classic comfort food. With its bold flavors and creamy texture, this dish is sure to satisfy your cravings and leave you wanting more.

How to Make it More Healthy

For a healthier version of Buffalo Chicken Mac and Cheese, consider using whole wheat pasta, Greek yogurt instead of sour cream, and low-fat cheese. You can also add in some vegetables like spinach or broccoli to up the nutritional value.

Origin Country of Recipe

The origin of Buffalo Chicken Mac and Cheese can be traced back to the United States, where it has become a popular comfort food staple in many households.

Best Time to Make it During the Day

Buffalo Chicken Mac and Cheese is a versatile dish that can be enjoyed at any time of the day. Whether you prefer it for breakfast, lunch, or dinner, this savory and satisfying meal is sure to hit the spot.

The Inspiration Behind the Recipe

The inspiration behind Buffalo Chicken Mac and Cheese comes from the classic flavors of buffalo chicken wings combined with the creamy goodness of mac and cheese. This unique fusion creates a dish that is both comforting and bold in taste.

Best Way to Storage

To store leftover Buffalo Chicken Mac and Cheese, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage, just be sure to thaw and reheat it properly before serving.

How to Make It Gluten-Free

To make Buffalo Chicken Mac and Cheese gluten-free, use gluten-free pasta and breadcrumbs, and ensure that all other ingredients are certified gluten-free. This simple swap allows those with gluten sensitivities to enjoy this delicious dish.

How to Make It Dairy-Free

For a dairy-free version of Buffalo Chicken Mac and Cheese, substitute dairy-free cheese and milk alternatives such as almond milk or coconut milk. This modification still allows you to enjoy the creamy goodness of this dish without the dairy.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it can become mushy.
2. Avoid using too much hot sauce, as it can overpower the dish.
3. Avoid using pre-cooked chicken, as it may dry out in the oven.
4. Avoid skimping on the cheese, as it adds richness and flavor.
5. Avoid overcrowding the baking dish, as it can prevent the dish from cooking evenly.

5 Common Questions with Answers

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken works well in this recipe. Simply cook and shred the chicken before adding it to the mac and cheese mixture.

2. How spicy is this dish?

The spiciness of the dish can be adjusted based on the amount of hot sauce you use. Start with a small amount and add more to taste.

3. Can I make this recipe ahead of time?

Yes, you can assemble the dish ahead of time and bake it when ready to serve. Just be sure to adjust the cooking time accordingly.

4. What side dishes pair well with Buffalo Chicken Mac and Cheese?

Salad, garlic bread, or steamed vegetables are great options to complement the flavors of this dish.

5. Can I freeze leftovers?

Yes, you can freeze leftover Buffalo Chicken Mac and Cheese for up to 3 months. Thaw in the refrigerator before reheating.