Butter Bliss Cookies – Palate-pleasing and Flavorful
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Butter Bliss Cookies Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
For 3 people:
- 1 1/2 cups unsalted butter, softened
- 3/4 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
Preparation:
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Stir in the vanilla extract.
- Add the flour gradually and mix until a dough forms.
- Shape the dough into cookies and place them on a baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool before serving.
Recipe Details:
- Preparation Time: 20 minutes
- Level: Easy
- Cuisine Type: Dessert
Nutrition Facts:
Calories per Serving:
120 calories
Carbohydrates:
15g
Protein:
1g
Gluten Content:
Contains gluten
Pro Tip: Serve the cookies with a glass of cold milk for a delightful treat!
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Butter Bliss Cookies Recipe
Butter Bliss Cookies are a delicious treat that will satisfy your sweet tooth. These cookies are perfect for any time of day and are sure to be a hit with your family and friends.
How to Make it More Healthy
To make these cookies more healthy, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the recipe.
Origin Country of Recipe
The recipe for Butter Bliss Cookies originated in the United States.
Best Time to Make It
Butter Bliss Cookies are perfect for breakfast, as a midday snack, or as a dessert after dinner.
The Inspiration Behind the Recipe
The inspiration behind the Butter Bliss Cookies recipe came from a love of classic, buttery cookies that are easy to make and delicious to eat.
Best Way to Store
Store the Butter Bliss Cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
5 Things to Avoid While Making the Recipe
- Avoid overmixing the dough.
- Do not overbake the cookies.
- Avoid using expired ingredients.
- Do not skip chilling the dough.
- Avoid overcrowding the baking sheet.
How to Make It Gluten-Free
To make Butter Bliss Cookies gluten-free, use gluten-free flour blend instead of regular flour.
How to Make It Dairy-Free
To make Butter Bliss Cookies dairy-free, use plant-based butter or coconut oil instead of dairy butter.
5 Common Questions with Answers
- Can I add nuts or chocolate chips to the cookies? – Yes, you can add your favorite mix-ins to customize the cookies.
- Can I make the dough ahead of time and bake later? – Yes, you can refrigerate the dough for up to 24 hours before baking.
- Can I freeze the baked cookies? – Yes, you can freeze the baked cookies for up to 3 months.
- Can I substitute sugar with a sugar alternative? – Yes, you can use a sugar alternative, but the texture and taste may vary.
- Can I make smaller or larger cookies? – Yes, adjust the size of the dough balls for smaller or larger cookies.
