Butter Pecan Cake with Cream Cheese Icing Recipe

Indulge in decadent Butter Pecan Cake with luscious Cream Cheese Icing.

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Butter Pecan Cake with Cream Cheese Icing Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup flour
• 1/2 tsp baking powder
• 1/4 cup chopped pecans
• 1/4 cup milk

For 3 people:

• 1 1/2 cups butter
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 3/4 cup chopped pecans
• 3/4 cup milk

Preparation:

Time: 1 hour

Level: Intermediate

Cuisine Type: American

Step by Step Preparation:

1. Preheat the oven to 350°F.
2. Cream together butter and sugar until light and fluffy.
3. Beat in eggs and vanilla.
4. Combine flour and baking powder; gradually add to creamed mixture.
5. Stir in pecans and milk.
6. Pour into a greased and floured 9-inch round baking pan.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool completely before icing.

Why People Love It:

Butter Pecan Cake with Cream Cheese Icing is loved for its rich buttery flavor and the crunchy texture of pecans. The cream cheese icing adds a tangy sweetness that perfectly complements the cake.

Best Occasions to Make It:

This cake is perfect for birthdays, holidays, or any special celebration. It’s a crowd-pleaser that will impress your guests with its delicious taste and beautiful presentation.

Steps for the Best in 140 Words:

To make the best Butter Pecan Cake with Cream Cheese Icing, follow the recipe precisely and ensure the cake is baked to perfection. The key is to cream the butter and sugar until light and fluffy, and to incorporate the pecans and milk evenly into the batter. The cream cheese icing should be smooth and spreadable, adding a decadent touch to the finished cake. Serve the cake at room temperature for the best flavor and texture. Enjoy this delightful dessert with a cup of coffee or tea for a truly indulgent treat.

Nutrition Facts:

Calories per serving: 300

Carbohydrates: 30g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: For an extra crunch, toast the pecans before adding them to the cake batter.

Serving Tips:

For a special touch, garnish the cake with additional chopped pecans or a drizzle of caramel sauce. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.

Butter Pecan Cake with Cream Cheese Icing Recipe

How to Make It More Healthy: To make this Butter Pecan Cake healthier, you can substitute some of the sugar with natural sweeteners like maple syrup or honey. You can also use whole wheat flour instead of all-purpose flour for added nutrients.

Origin: The Butter Pecan Cake with Cream Cheese Icing recipe has its roots in Southern cuisine, particularly in the United States.

Best Time to Make It: This decadent cake is perfect for dessert after lunch or dinner. It can also be enjoyed with a cup of coffee for breakfast.

The Inspiration Behind the Recipe: The rich flavors of butter, pecans, and cream cheese come together in this recipe to create a truly indulgent treat. The combination of sweet and nutty flavors is sure to satisfy any sweet tooth.

Best Way to Store: Store the Butter Pecan Cake in an airtight container in the refrigerator to keep it fresh. It can also be frozen for longer storage.

5 Things to Avoid While Making the Recipe:

1. Overmixing the batter, which can result in a dense cake.
2. Adding too much sugar, as the cake can become overly sweet.
3. Overbaking the cake, which can dry it out.
4. Not toasting the pecans before adding them to the batter, as it can affect their flavor.
5. Using cold ingredients, as they can prevent the cake from rising properly.

How To Make It Gluten Free:

To make this Butter Pecan Cake gluten-free, you can use a gluten-free flour blend in place of regular flour. Make sure all other ingredients are also gluten-free to avoid any cross-contamination.

How To Make It Dairy Free:

To make this Butter Pecan Cake dairy-free, you can use dairy-free butter and cream cheese alternatives. There are many plant-based options available that work well in this recipe.

5 Common Questions with Answers:

1. Q: Can I use a different type of nut instead of pecans?

A: Yes, you can substitute pecans with walnuts, almonds, or hazelnuts for a different flavor profile.

2. Q: Can I make this cake in advance?

A: Yes, you can bake the cake ahead of time and store it in the refrigerator until ready to serve.

3. Q: Can I freeze the Cream Cheese Icing?

A: Yes, the Cream Cheese Icing can be frozen in an airtight container for up to a month. Thaw in the refrigerator before using.

4. Q: Can I use a different type of frosting?

A: Yes, you can experiment with different frostings like chocolate ganache or vanilla buttercream to suit your taste preferences.

5. Q: How long will the Butter Pecan Cake stay fresh?

A: The cake can be stored in the refrigerator for up to 5 days or frozen for longer storage.