Cabbage Beef Bake Recipe

Indulge in a comforting Cabbage Beef Bake that’s hearty and satisfying.

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Cabbage Beef Bake Recipe

Ingredients and Quantities:

For 1 Person:

• 1 cup ground beef
• 1 cup chopped cabbage
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese
• Salt and pepper to taste

For 3 People:

• 3 cups ground beef
• 3 cups chopped cabbage
• 1 cup diced tomatoes
• 3/4 cup shredded cheese
• Salt and pepper to taste

Preparation:

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Comfort Food

Step by Step:

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef until browned.
3. Add the chopped cabbage and diced tomatoes to the skillet, cook until cabbage is tender.
4. Transfer the mixture to a baking dish, top with shredded cheese.
5. Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Nutrition Facts:

Calories per Serving: 350

Carbs: 10g

Protein: 25g

Gluten Content: Gluten-Free

Pro Tip: Serve with a side of garlic bread for a complete meal.

Why People Love It:

This Cabbage Beef Bake Recipe is loved for its simplicity and delicious flavors. It’s a hearty and comforting dish that is perfect for a cozy night in.

Best Occasions to Make It:

This recipe is perfect for busy weeknights when you want a quick and satisfying meal. It’s also great for potlucks and family gatherings.

Cabbage Beef Bake Recipe

Are you looking for a hearty and delicious meal that is easy to make? Look no further than this Cabbage Beef Bake Recipe. Packed with flavor and nutrients, this dish is sure to become a family favorite. Read on to learn how to make this mouthwatering recipe!

How to make it more healthy

One way to make this Cabbage Beef Bake Recipe healthier is to use lean ground beef and low-sodium ingredients. You can also add more vegetables like bell peppers, carrots, and peas for extra nutrients.

Origin Country of the Recipe

The Cabbage Beef Bake Recipe has its origins in Eastern Europe, where cabbage is a staple ingredient in many traditional dishes.

Best Time to Make It

This recipe is perfect for dinner, as it is a filling and satisfying meal. However, you can also enjoy it for lunch or even breakfast if you’re looking for a hearty start to your day.

The Inspiration Behind the Recipe

The inspiration for this Cabbage Beef Bake Recipe came from a desire to create a comforting and nutritious meal using simple ingredients found in most kitchens.

Best Way to Store

To store leftovers, simply place the Cabbage Beef Bake in an airtight container and refrigerate for up to 3 days. You can also freeze individual portions for longer storage.

How To Make It Gluten Free

To make this recipe gluten-free, simply replace regular flour with a gluten-free flour blend or cornstarch as a thickening agent.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese or omit the cheese altogether. You can also substitute milk with a non-dairy alternative like almond milk.

5 Things to Avoid While Making the Recipe

• Avoid using high-fat ground beef to keep the dish lighter.
• Avoid overcooking the cabbage to maintain its crunchiness.
• Avoid adding too much salt as the dish may become too salty.
• Avoid using canned tomatoes with added sugar or salt.
• Avoid skipping the seasoning as it enhances the flavor of the dish.

5 Common Questions with Answers

• Q: Can I use ground turkey instead of beef?
• A: Yes, ground turkey can be used as a leaner alternative to beef.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can assemble the dish ahead of time and bake it when ready to serve.
• Q: Can I add other vegetables to this recipe?
• A: Absolutely! Feel free to customize the dish with your favorite veggies.
• Q: Is this recipe freezer-friendly?
• A: Yes, you can freeze the baked dish for up to 3 months.
• Q: Can I use pre-shredded cabbage for this recipe?
• A: While fresh cabbage is recommended, you can use pre-shredded cabbage for convenience.