Savory Cajun Shrimp and Sausage Pasta
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Savory Cajun Shrimp and Sausage Pasta Recipe
Ingredients:
For 1 person:
- 6 large shrimp, peeled and deveined
- 1/2 cup sliced sausage
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 clove garlic, minced
- 1/2 cup cooked pasta
- 1/4 cup chicken broth
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
For 3 people:
- 18 large shrimp, peeled and deveined
- 1 1/2 cups sliced sausage
- 1 1/2 cups diced bell peppers
- 3/4 cup diced onions
- 3 cloves garlic, minced
- 1 1/2 cups cooked pasta
- 3/4 cup chicken broth
- 3 tbsp Cajun seasoning
- 3 tbsp olive oil
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Cajun
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Add bell peppers, onions, and garlic. Cook until vegetables are soft.
- Add shrimp and Cajun seasoning. Cook until shrimp turn pink.
- Add chicken broth and cooked pasta. Stir until heated through.
- Serve hot and enjoy!
Nutrition Facts:
Calories per serving: 350
Carbs: 25g
Protein: 20g
Gluten content: None
Pro Tip: Serve with a sprinkle of Parmesan cheese for extra flavor!
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Savory Cajun Shrimp and Sausage Pasta
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How to Make It More Healthy
When preparing this dish, opt for whole wheat pasta, lean protein, and lots of vegetables to make it healthier.
Origin Country of Recipe
The Cajun Shrimp and Sausage Pasta recipe originates from Cajun cuisine in Louisiana, USA.
Best Time to Make It
This dish is best enjoyed as a hearty dinner option.
The Inspiration Behind the Recipe
The rich flavors of Cajun spices inspired the creation of this delicious pasta dish.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the shrimp and sausage.
- Avoid adding too much salt, as Cajun seasoning already contains salt.
- Avoid using a nonstick pan for cooking the shrimp and sausage.
- Avoid overcrowding the pan, which can prevent proper browning.
- Avoid skipping the step of deglazing the pan for added flavor.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free certified.
How To Make It Dairy Free
To make this recipe dairy-free, omit any cheese or cream-based ingredients and use dairy-free alternatives as needed.
5 Common Questions with Answers
- Can I use chicken instead of shrimp?
- How spicy is this dish?
- Can I make this ahead of time?
- What other vegetables can I add?
- Can I freeze the leftovers?
