Charred Lemon Fettucine with Garlic Oil

Experience a zesty burst of flavor with Charred Lemon Fettuccine and Garlic Oil.

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Charred Lemon Fettucine with Garlic Oil

Ingredients and Quantities:

For 1 person:

• 100g fettucine
• 1 lemon
• 2 cloves of garlic
• 2 tbsp olive oil
• Salt and pepper to taste

For 3 people:

• 300g fettucine
• 3 lemons
• 6 cloves of garlic
• 6 tbsp olive oil
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation:

1. Boil the fettucine according to package instructions.
2. Heat olive oil in a pan and add minced garlic, cooking until fragrant.
3. Char slices of lemon in a separate pan.
4. Combine cooked fettucine with garlic oil and charred lemon slices.
5. Season with salt and pepper, serve hot.

Nutrition Facts

Calories per serving: 400

Carbohydrates: 50g

Protein: 8g

Gluten content: Contains gluten

Pro Tip: Squeeze additional lemon juice for extra tanginess.

Why People Love It:

People love this dish for its unique combination of charred lemon flavor and the aromatic garlic oil. It’s a refreshing twist on traditional pasta dishes that adds a burst of citrusy freshness.

Best Occasions to Make It:

This dish is perfect for a casual dinner with friends or a family gathering. It’s easy to prepare but has a gourmet touch that will impress your guests.

Tips on Serving:

Garnish with fresh parsley or grated Parmesan cheese for added flavor. Pair with a crisp white wine to complement the citrus notes.

Charred Lemon Fettucine with Garlic Oil

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How to Make It More Healthy

When making Charred Lemon Fettucine with Garlic Oil, consider using whole wheat pasta for added fiber and nutrients. You can also add more vegetables like spinach or cherry tomatoes for extra vitamins.

Origin of the Recipe

The recipe for Charred Lemon Fettucine with Garlic Oil is inspired by Italian cuisine, specifically the flavors of southern Italy.

Best Time to Make It

Charred Lemon Fettucine with Garlic Oil is a versatile dish that can be enjoyed for lunch or dinner. It’s light and refreshing, making it a great option for a summer meal.

The Inspiration Behind the Recipe

The bright and zesty flavors of lemon combined with the richness of garlic oil inspired this unique pasta dish. It’s a perfect balance of tangy and savory.

Best Way to Store

To store Charred Lemon Fettucine with Garlic Oil, place any leftovers in an airtight container in the refrigerator. It should be consumed within 2-3 days for the best taste.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta.
2. Don’t skimp on the garlic oil – it adds a lot of flavor.
3. Avoid using too much salt, as the lemon already adds a tangy taste.
4. Don’t forget to char the lemon slices for added depth of flavor.
5. Avoid overcrowding the pan when charring the lemon slices.

How to Make It Gluten-Free

To make Charred Lemon Fettucine with Garlic Oil gluten-free, use gluten-free fettucine pasta or another gluten-free pasta alternative.

How to Make It Dairy-Free

To make Charred Lemon Fettucine with Garlic Oil dairy-free, omit any cheese garnishes and use a dairy-free alternative for the garlic oil.

5 Common Questions

1. Can I use regular pasta instead of fettucine? Yes, you can use any pasta shape you prefer.
2. Is it okay to use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.
3. Can I add protein like chicken or shrimp to this dish? Yes, adding protein can make this dish more filling and nutritious.
4. What other herbs can I add for extra flavor? Fresh basil or parsley would complement the dish well.
5. Can I make this dish in advance? While it’s best fresh, you can make it ahead and reheat gently before serving.