Charred Lemon Fettucine with Garlic Oil

Indulge in Charred Lemon Fettucine with aromatic Garlic Oil for a flavorful experience.

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Charred Lemon Fettucine with Garlic Oil

Ingredients:

For 1 person:

• 100g fettucine
• 1 lemon
• 2 cloves of garlic
• 2 tbsp olive oil

For 3 people:

• 300g fettucine
• 3 lemons
• 6 cloves of garlic
• 6 tbsp olive oil

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation:

1. Cook fettucine according to package instructions.
2. Heat olive oil in a pan and add minced garlic to infuse the oil.
3. Add lemon zest and juice to the garlic oil.
4. Char lemon slices in a separate pan.
5. Toss cooked fettucine in the garlic-lemon oil.
6. Serve topped with charred lemon slices.

Nutrition Facts:

Calories per Serving: 400

Carbohydrates: 50g

Protein: 8g

Gluten Content: Contains Gluten

Pro Tip: Garnish with fresh parsley for added flavor.

Why People Love It:

Charred Lemon Fettucine with Garlic Oil is loved for its zesty and savory flavor combination that tantalizes the taste buds. The charred lemon adds a smoky element to the dish, elevating its taste to a whole new level.

Best Occasions to Make It:

This dish is perfect for a cozy dinner at home, a special date night, or when you want to impress guests with a simple yet elegant pasta dish.

Tips on Serving:

Pair this dish with a crisp white wine like Pinot Grigio to complement the citrus notes of the lemon and garlic oil.

Charred Lemon Fettucine with Garlic Oil Charred Lemon Fettucine with Garlic Oil is a delicious and flavorful pasta dish that is perfect for any time of day. This recipe originated in Italy, known for its rich culinary history and love for pasta. The best time to enjoy this dish is during lunch or dinner, as it is a hearty and satisfying meal. The inspiration behind this recipe comes from the desire to create a simple yet flavorful pasta dish that highlights the freshness of lemon and the richness of garlic-infused oil. The combination of charred lemon slices and garlic oil adds a unique depth of flavor to the fettucine. To make this dish more healthy, you can use whole wheat fettucine noodles and add plenty of fresh vegetables such as spinach, cherry tomatoes, or zucchini. These additions will increase the fiber and nutrient content of the dish. When storing the leftovers, it is best to store the pasta and sauce separately in airtight containers in the refrigerator. This will help prevent the pasta from becoming soggy and losing its texture. When making Charred Lemon Fettucine with Garlic Oil, it is important to avoid overcooking the pasta, as it can become mushy. Additionally, be cautious when charring the lemon slices to prevent burning them. Ensure the garlic oil is not overheated to avoid a bitter taste. How To Make It Gluten Free: To make this recipe gluten-free, simply substitute the regular fettucine noodles with gluten-free fettucine noodles made from rice or corn flour. How To Make It Dairy Free: To make this recipe dairy-free, omit any cheese garnishes and use a plant-based alternative for the butter in the garlic oil. 5 Common Questions: 1. Can I use regular lemons instead of charred lemon slices? Yes, you can use regular lemon slices, but charring them adds a smoky flavor to the dish. 2. Can I add protein to this dish? Yes, you can add grilled chicken, shrimp, or tofu to make it a complete meal. 3. Can I use dried herbs instead of fresh? Fresh herbs will provide a more vibrant flavor, but dried herbs can be used in a pinch. 4. How long will the garlic oil keep in the refrigerator? The garlic oil can be stored in the refrigerator for up to a week. 5. Can I use a different type of pasta? You can use any type of pasta you prefer, but fettucine works best with the flavors in this dish.