Charred Lemon Garlic Fettucine E Olio
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Charred Lemon Garlic Fettucine E Olio
Ingredients and Quantities
For 1 person:
- 150g fettucine
- 1 lemon
- 2 cloves of garlic
- 2 tbsp olive oil
- Salt and pepper to taste
For 3 people:
- 450g fettucine
- 3 lemons
- 6 cloves of garlic
- 6 tbsp olive oil
- Salt and pepper to taste
Preparation Time: 20 minutes
Level: Easy
Cuisine Type: Italian
Step by Step Preparation
- Char the lemon slices in a pan
- Cook the fettucine according to package instructions
- Heat olive oil in a pan, add minced garlic
- Add cooked fettucine and charred lemon slices
- Toss well, season with salt and pepper
- Serve hot
Nutrition Facts
Calories per Serving: 400
Carbs: 50g
Protein: 10g
Gluten Content: Contains gluten
Pro Tip: Add chili flakes for a spicy kick
Why People Love It
Charred lemon adds a unique smoky flavor to the classic aglio e olio dish, making it a must-try for all pasta lovers.
Best Occasions to Make It
This dish is perfect for a cozy dinner at home or for impressing guests with a simple yet flavorful pasta recipe.
Tips on Serving
Garnish with fresh parsley and grated Parmesan cheese for added flavor and presentation.
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Charred Lemon Garlic Fettucine E Olio: A Controversial Recipe
How to Make It More Healthy
To make this recipe healthier, consider using whole wheat fettucine and adding more vegetables like spinach or cherry tomatoes.
Origin of the Recipe
This traditional Italian recipe originates from the region of Sicily.
Best Time to Make It
This dish is best enjoyed for dinner, as it is a comforting and flavorful meal to end the day.
The Inspiration Behind the Recipe
The recipe was inspired by a trip to Italy, where the flavors of charred lemon and garlic in pasta left a lasting impression.
Best Way to Store
To store leftovers, place the pasta in an airtight container in the refrigerator for up to 2 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the garlic, as it can turn bitter.
- Do not skip the charring step for the lemon, as it adds a unique flavor.
- Avoid using too much oil, as it can make the dish greasy.
- Do not over-salt the pasta water, as the sauce is already flavorful.
- Avoid overcooking the pasta, as it can become mushy.
How to Make It Gluten Free
To make this recipe gluten-free, use gluten-free fettucine noodles made from rice or corn.
How to Make It Dairy Free
To make this recipe dairy-free, omit the Parmesan cheese and use a dairy-free alternative like nutritional yeast.
5 Common Questions with Answers
- Can I use regular lemons instead of charred lemons? – Yes, but charred lemons add a unique smoky flavor.
- Is it okay to skip the garlic in this recipe? – No, garlic is essential for the flavor profile of this dish.
- Can I add protein like chicken or shrimp to this recipe? – Yes, protein additions can enhance the dish.
- How can I make this recipe spicier? – Add red pepper flakes or chili oil for heat.
- Is it necessary to use fresh fettucine noodles? – Fresh noodles are recommended for the best texture, but dried noodles can be used as well.
