Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta Recipe
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Now—Available on Amazon!Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 cup cooked pasta
- 1/4 cup cooked chicken, diced
- 2 slices turkey bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 tbsp ranch dressing
- 1/4 cup Alfredo sauce
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For 3 people:
- 1 1/2 cups cooked pasta
- 3/4 cup cooked chicken, diced
- 6 slices turkey bacon, cooked and crumbled
- 3/4 cup shredded cheddar cheese
- 6 tbsp ranch dressing
- 3/4 cup Alfredo sauce
- 3/4 tsp black pepper
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
Preparation:
- Prep Time: 15 minutes
- Level: Easy
- Cuisine Type: American
Step by Step Instructions:
- Cook pasta according to package instructions.
- In a pan, cook the chicken and turkey bacon until cooked through.
- Add the cooked pasta, chicken, turkey bacon, cheddar cheese, ranch dressing, Alfredo sauce, black pepper, garlic powder, and onion powder to the pan. Mix well and heat through.
- Serve hot and enjoy!
Why People Love It:
People love this Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta recipe because it combines the rich flavors of cheddar cheese, bacon, ranch dressing, and Alfredo sauce in a comforting pasta dish.
The Best Occasions to Make It:
This recipe is perfect for a cozy family dinner, a casual get-together with friends, or a comforting meal on a chilly evening.
Steps for the Best in 140 Words:
To make the best Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta, ensure you cook the pasta al dente for the perfect texture. Use quality cheddar cheese, turkey bacon, and ranch dressing for rich flavors. Season the dish with black pepper, garlic powder, and onion powder to enhance the taste. Be generous with the Alfredo sauce to create a creamy and indulgent sauce that coats the pasta beautifully. Serve the dish hot and garnish with fresh herbs or extra cheese for added flavor. Enjoy the comforting and flavorful combination of ingredients in every bite!
Nutrition Facts:
- Calories per Serving: 450
- Carbohydrates: 25g
- Protein: 20g
- Gluten Content: Contains gluten
Pro Tip:
For a lighter version, you can use whole wheat pasta, low-fat cheddar cheese, and turkey bacon to reduce the calorie and fat content while still enjoying the delicious flavors of this dish.
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Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta Recipe
Are you looking for a delicious and comforting meal that combines all your favorite flavors in one dish? Look no further than this Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta recipe! This hearty and flavorful pasta dish is perfect for a cozy night in or a family gathering. With the perfect combination of creamy alfredo sauce, crispy bacon, savory chicken, and sharp cheddar cheese, this recipe is sure to become a new favorite in your household.
How to make it more healthy
To make this Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta recipe healthier, you can use whole wheat pasta instead of regular pasta, opt for low-fat or Greek yogurt-based alfredo sauce, and add more vegetables like spinach, broccoli, or cherry tomatoes. You can also use turkey bacon or turkey sausage for a leaner protein option.
Origin
The origins of this recipe are a mix of American and Italian influences, combining classic comfort food elements with rich and creamy flavors.
Best time to make it
This Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta recipe is perfect for dinner, as it’s a hearty and satisfying meal that will leave you feeling full and content. It’s also great for lunch the next day, as the flavors tend to meld together even more after sitting overnight.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a love of classic comfort foods and a desire to create a dish that combines all the best flavors in one. The combination of cheddar, bacon, ranch, chicken, and alfredo sauce is a winning combination that is sure to please even the pickiest eaters.
Best Way to Storage
To store any leftover Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta, simply transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze individual portions in freezer-safe containers for longer storage.
5 Things to Avoid While Making the Recipe
- Don’t overcook the pasta, as it can become mushy.
- Avoid using pre-shredded cheese, as it may not melt as smoothly.
- Don’t skimp on seasoning – be generous with salt, pepper, and herbs.
- Avoid using too much alfredo sauce, as it can overpower the other flavors.
- Don’t forget to stir the pasta frequently to prevent sticking.
How To Make It Gluten Free
To make this Cheddar Turkey Bacon Ranch Chicken Alfredo Pasta recipe gluten-free, simply use gluten-free pasta and ensure that all other ingredients are certified gluten-free. You can also thicken the sauce with a cornstarch slurry instead of flour.
How To Make It Dairy Free
To make this recipe dairy-free, use a dairy-free alfredo sauce made from ingredients like cashews, nutritional yeast, and non-dairy milk. You can also use dairy-free cheese alternatives or simply omit the cheese altogether.
5 Common Questions With Answers
- Q: Can I use a different type of pasta?
- A: Yes, feel free to use any type of pasta you prefer, such as penne, fettuccine, or even spaghetti.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the pasta ahead of time and reheat it when ready to serve.
- Q: Can I substitute the chicken with another protein?
- A: Absolutely, you can use shrimp, turkey, or even tofu as a protein alternative.
- Q: Can I add extra vegetables to this dish?
- A: Of course! Feel free to add any vegetables you like, such as bell peppers, zucchini, or mushrooms.
- Q: Is this recipe kid-friendly?
- A: Yes, kids will love the flavors in this dish, especially the cheesy alfredo sauce and crispy bacon.