Philly Cheese Steak Sloppy Joes Recipe

Indulge in the savory union of beef, cheese, and peppers!

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Philly Cheese Steak Sloppy Joes Recipe

Ingredients and Quantities

For 1 person:

• – 1/2 pound ground beef
• – 1/2 onion, diced
• – 1/2 green bell pepper, diced
• – 1 clove garlic, minced
• – 1/4 cup beef broth
• – 2 slices provolone cheese
• – Salt and pepper to taste
• – 2 hamburger buns

For 3 people:

• – 1.5 pounds ground beef
• – 1 onion, diced
• – 1 green bell pepper, diced
• – 3 cloves garlic, minced
• – 3/4 cup beef broth
• – 6 slices provolone cheese
• – Salt and pepper to taste
• – 6 hamburger buns

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by step:

1. – In a skillet, cook the ground beef over medium heat until browned.
2. – Add the onion, bell pepper, and garlic, and cook until vegetables are tender.
3. – Stir in the beef broth and simmer for 5 minutes.
4. – Season with salt and pepper.
5. – Place provolone cheese slices on top and cover until melted.
6. – Toast the hamburger buns and fill them with the beef mixture.

Why People Love It

Philly Cheese Steak Sloppy Joes bring the flavors of a classic Philly sandwich in a fun and messy way. The combination of cheesy, meaty goodness with a touch of veggies is irresistible.

The Best Occasions to Make It

These Sloppy Joes are perfect for a casual weeknight dinner or a game day gathering. They are filling, flavorful, and easy to make in large batches.

Steps for the Best in 140 Words

To make the best Philly Cheese Steak Sloppy Joes, cook the ground beef until nicely browned for a rich flavor. The onions, bell peppers, and garlic add depth and texture. Simmering the mixture in beef broth allows the flavors to meld together. Season with salt and pepper to taste. The melted provolone cheese brings a gooey, cheesy element to the dish. Toasting the hamburger buns adds a crispy contrast to the sloppy filling. Serve hot and enjoy the messy deliciousness of this Philly-inspired dish!

Nutrition Facts

• – Calories per serving: 450
• – Carbs: 25g
• – Protein: 30g
• – Gluten content: This recipe is gluten-free if served with gluten-free buns.

Pro Tip: Pair these Sloppy Joes with a side of crispy fries and a cold beer for the ultimate comfort food experience.

Philly Cheese Steak Sloppy Joes Recipe

Are you ready to try a delicious twist on the classic Philly Cheese Steak? Look no further than this Philly Cheese Steak Sloppy Joes recipe that combines all the flavors you love in a convenient and easy-to-make dish.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef or turkey, whole wheat buns, and load up on veggies like bell peppers and onions. You can also reduce the amount of cheese used or opt for a lighter cheese alternative.

Origin Country of Recipe

The Philly Cheese Steak Sloppy Joes recipe is inspired by the classic Philly Cheese Steak sandwich, which originated in Philadelphia, Pennsylvania.

Best Time to Make It

This dish is perfect for lunch or dinner. It’s hearty and filling, making it a great option for a satisfying meal.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the desire to combine the flavors of a Philly Cheese Steak with the convenience of a Sloppy Joe. The result is a flavorful and easy-to-make dish that the whole family will love.

Best Way to Store

You can store any leftover Philly Cheese Steak Sloppy Joes in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the meat, as it can become tough and dry.
• Avoid using too much salt, as the cheese and other ingredients already add plenty of flavor.
• Avoid overcrowding the pan when cooking the meat, as it can prevent proper browning.
• Avoid skipping the step of toasting the buns, as it adds a delicious crunch.
• Avoid using low-quality cheese, as it can affect the overall flavor of the dish.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free buns or skip the buns altogether and serve the filling over rice or a bed of greens.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives or skip the cheese altogether and focus on the flavorful meat and veggie filling.

5 Common Questions

1. Can I use ground chicken instead of beef?

Yes, you can substitute ground chicken for beef in this recipe for a lighter option.

2. Can I freeze the leftovers?

Yes, you can freeze the leftover Philly Cheese Steak Sloppy Joes in an airtight container for up to 3 months.

3. Can I add other vegetables to the filling?

Absolutely! Feel free to customize the filling with your favorite veggies like mushrooms, zucchini, or spinach.

4. Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and simply reheat it when ready to serve.

5. Is this recipe spicy?

The level of spiciness can be adjusted by adding more or less hot sauce or peppers to suit your taste.