Cheesy Bacon Ranch Chicken Penne Recipe

Indulge in a savory Cheesy Bacon Ranch Chicken Penne, bursting with flavors.

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Cheesy Bacon Ranch Chicken Penne

Ingredients and Quantities:

• For 1 person:
• 1 cup penne pasta
• 1/2 cup cooked chicken, diced
• 2 slices bacon, cooked and crumbled
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
• For 3 people:
• 3 cups penne pasta
• 1 1/2 cups cooked chicken, diced
• 6 slices bacon, cooked and crumbled
• 3/4 cup ranch dressing
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup grated Parmesan cheese
• 3/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation:

• Time Preparation: 30 minutes
• Level: Easy
• Cuisine Type: American

Step by Step to Prepare:

1. Cook penne pasta according to package instructions.
2. In a skillet, cook bacon until crispy, then crumble it.
3. Add diced chicken to the skillet and cook until browned.
4. In a large pot, combine cooked pasta, chicken, bacon, ranch dressing, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
5. Stir well and let the cheese melt.
6. Serve garnished with fresh parsley.

Nutrition Facts:

Per Serving:

• Calories: 600
• Carbs: 35g
• Protein: 30g
• Gluten Content: Contains Gluten

Why People Love It:

This Cheesy Bacon Ranch Chicken Penne recipe is loved for its rich and creamy flavors that combine perfectly with the savory bacon and tender chicken. It’s a comforting and indulgent dish that is sure to please your taste buds.

Best Occasions to Make It:

This dish is perfect for family dinners, potlucks, or when you want a satisfying meal that is easy to prepare. It’s a crowd-pleaser that will have everyone coming back for seconds.

Pro Tip: Serve this Cheesy Bacon Ranch Chicken Penne with a side of garlic bread and a crisp green salad for a complete meal.

Cheesy Bacon Ranch Chicken Penne Recipe

If you’re a fan of comforting pasta dishes, you’ll love this Cheesy Bacon Ranch Chicken Penne recipe. Packed with delicious flavors and easy to make, it’s the perfect meal for a cozy night in.

How to Make It More Healthy

To make this dish healthier, you can use whole wheat penne pasta, lean chicken breast, turkey bacon, and low-fat cheese. You can also add more vegetables like spinach, broccoli, or bell peppers for extra nutrition.

Country of Origin

The Cheesy Bacon Ranch Chicken Penne recipe is inspired by classic American comfort food flavors.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. It’s a hearty meal that can also be a great option for a filling breakfast.

The Inspiration Behind the Recipe

The combination of cheesy, bacon, and ranch flavors inspired this delicious pasta dish. It’s a crowd-pleaser that brings together classic ingredients in a new and exciting way.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it can become mushy.
2. Don’t skip the seasoning, as the ranch flavor is essential for this dish.
3. Avoid using too much salt, as the bacon and cheese already add saltiness.
4. Don’t overcook the chicken, as it can become tough and dry.
5. Avoid using pre-shredded cheese, as it may not melt as well as freshly grated cheese.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free penne pasta and ensure all other ingredients are gluten-free certified.

How to Make It Dairy-Free

To make this dish dairy-free, use dairy-free cheese alternatives and dairy-free ranch dressing.

5 Common Questions with Answers

1. Can I use a different type of pasta? Yes, you can substitute penne with any pasta shape you prefer. 2. Can I make this recipe ahead of time? Yes, you can prepare the dish ahead and reheat it when ready to serve. 3. Can I add more veggies to the dish? Absolutely, feel free to customize the dish with your favorite vegetables. 4. Can I use turkey or beef bacon instead of pork bacon? Yes, you can use any type of bacon you prefer. 5. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months.