Cheesy Baked Tortellini Recipe

Indulge in this irresistible cheesy baked tortellini for a satisfying meal.

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Cheesy Baked Tortellini Recipe

Ingredients and Quantities

For 1 person:

• 1 cup of cheese tortellini
• 1/2 cup of marinara sauce
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of dried oregano

For 3 people:

• 3 cups of cheese tortellini
• 1 1/2 cups of marinara sauce
• 1 1/2 cups of shredded mozzarella cheese
• 3/4 cup of grated Parmesan cheese
• 3/4 teaspoon of garlic powder
• 3/4 teaspoon of dried oregano

Preparation

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step to Prepare:

1. Preheat the oven to 375°F.
2. Cook the tortellini according to package instructions.
3. Drain the tortellini and mix it with marinara sauce, half of the mozzarella, half of the Parmesan, garlic powder, and oregano.
4. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan.
5. Bake for 20 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Why People Love It

Cheesy Baked Tortellini is a comforting and indulgent dish that combines the rich flavors of cheese and pasta. It is a crowd-pleaser and perfect for a cozy night in.

The Best Occasions to Make It

This recipe is great for family dinners, potlucks, or anytime you want a satisfying and delicious meal that everyone will love.

Steps for the Best in 140 Words

To make the best Cheesy Baked Tortellini, ensure you use high-quality tortellini and cheeses. The key is to cook the tortellini al dente and combine it with a flavorful marinara sauce. Layering the cheeses and seasonings adds depth to the dish. Bake until the cheese is golden and bubbly for that perfect cheesy crust. Serve hot for maximum enjoyment!

Nutrition Facts

Calories per Serving: 400

Carbs: 35g

Protein: 20g

Gluten Content: Contains gluten

Pro Tip: Pair with a side salad or garlic bread for a complete meal.

Cheesy Baked Tortellini Recipe

How to Make it More Healthy

Incorporate more vegetables like spinach, mushrooms, or zucchini into the recipe. Use whole wheat tortellini for added fiber and nutrients.

Origin Country of Recipe

The recipe for baked tortellini originates from Italy, where pasta dishes are a staple in the cuisine.

Best Time to Make it During the Day

Cheesy baked tortellini is best enjoyed as a hearty dinner meal, perfect for cozy evenings with family or friends.

The Inspiration Behind the Recipe

The inspiration for this cheesy baked tortellini recipe comes from the desire to create a comforting and satisfying dish that is easy to prepare and full of flavor.

Best Way to Store

Store any leftover baked tortellini in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

How To Make It Gluten Free

Use gluten-free tortellini or substitute with gluten-free pasta. Check all other ingredients for hidden sources of gluten.

How To Make It Dairy Free

Replace the cheese with a dairy-free alternative such as nutritional yeast or dairy-free cheese. Use a dairy-free cream substitute for the sauce.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the tortellini, as it can become mushy.
2. Avoid using too much salt, as the cheese and other ingredients may already be salty.
3. Avoid overcrowding the baking dish, as it can affect the dish’s cooking and texture.
4. Avoid using low-quality cheese, as it can impact the overall flavor of the dish.
5. Avoid skipping the step of pre-cooking the tortellini before baking, as it ensures proper cooking and texture.