Cheesy Beef and Tortellini Casserole
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Cheesy Beef and Tortellini Casserole Recipe
Ingredients and Quantities
For 1 person:
- – 1/2 lb ground beef
- – 1 cup cheese tortellini
- – 1 cup marinara sauce
- – 1/2 cup shredded mozzarella cheese
- – Salt and pepper to taste
For 3 people:
- – 1.5 lbs ground beef
- – 3 cups cheese tortellini
- – 3 cups marinara sauce
- – 1.5 cups shredded mozzarella cheese
- – Salt and pepper to taste
Preparation
- Prep Time: 30 minutes
- Level: Easy
- Cuisine Type: Italian
Step by Step Preparation
- Cook the ground beef in a skillet until browned.
- Cook the tortellini according to package instructions.
- Combine cooked beef, tortellini, marinara sauce, and half of the mozzarella in a casserole dish.
- Top with the remaining mozzarella cheese.
- Bake in a preheated oven at 350°F for 20 minutes or until cheese is melted and bubbly.
Nutrition Facts
Calories per serving: 450
Carbs: 30g
Protein: 25g
Gluten content: Contains gluten
Pro Tip: Serve with a side of garlic bread for a complete meal.
Why People Love It
People love this dish for its comforting flavors and gooey cheese topping that satisfies cravings for a hearty meal.
Best Occasions to Make It
This casserole is perfect for weeknight dinners or potluck gatherings where you want to impress with a delicious and easy-to-make dish.
Steps for the Best in 140 Words
To make the best Cheesy Beef and Tortellini Casserole, ensure you brown the beef well for added flavor. Cook the tortellini al dente to prevent it from becoming mushy in the casserole. Layer the ingredients in the dish evenly to distribute flavors throughout. Don’t skimp on the cheese – the more, the better! Bake until the cheese is golden and bubbly for that perfect cheesy finish. Serve hot and enjoy the melty goodness with your favorite sides. This dish is sure to become a family favorite for its simplicity and delicious taste.
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