Cheesy Beefy Casserole
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Cheesy Beefy Casserole Recipe
Ingredients and Quantities:
For 1 Person:
- Ground beef – 150g
- Cheddar cheese – 50g
- Tomato sauce – 100g
- Elbow macaroni – 100g
- Onion – 1 small, chopped
- Garlic – 1 clove, minced
For 3 People:
- Ground beef – 450g
- Cheddar cheese – 150g
- Tomato sauce – 300g
- Elbow macaroni – 300g
- Onion – 3 small, chopped
- Garlic – 3 cloves, minced
Preparation:
- Prep Time: 30 minutes
- Level: Easy
- Cuisine Type: American
Steps:
- Cook the elbow macaroni according to package instructions.
- In a skillet, brown the ground beef with chopped onion and minced garlic.
- Combine the cooked macaroni, beef mixture, tomato sauce, and half of the cheddar cheese in a casserole dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the oven at 350°F for 20 minutes or until cheese is melted and bubbly.
Nutrition Facts:
Calories per Serving: 400
Carbs: 30g
Protein: 25g
Gluten Content: Contains gluten
Pro Tip: Serve with a side of garlic bread for a complete meal!
Why People Love It:
This Cheesy Beefy Casserole is a comforting and flavorful dish that is loved for its cheesy goodness and hearty beef flavor. It’s a crowd-pleaser and perfect for family dinners.
Best Occasions to Make It:
This casserole is great for weeknight dinners, potlucks, and gatherings with friends. It’s easy to make and feeds a crowd, making it perfect for any occasion.
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Cheesy Beefy Casserole Recipe
Are you looking for a delicious and comforting dish to enjoy with your family? Look no further than this Cheesy Beefy Casserole recipe! Packed with flavor and satisfaction, this dish is sure to be a hit at your next meal. Let’s dive into the details of how to make this mouthwatering casserole.
How to Make it More Healthy
To make this Cheesy Beefy Casserole healthier, you can use lean ground beef, low-fat cheese, and whole grain pasta. You can also add extra veggies like spinach, bell peppers, and mushrooms for added nutrition.
Origin of the Recipe
The Cheesy Beefy Casserole recipe has its origins in the heart of America, where comforting and hearty dishes are cherished. This recipe combines the richness of cheese with the savory flavors of beef to create a truly satisfying meal.
Best Time to Make it
This Cheesy Beefy Casserole is best enjoyed for dinner, as it provides a filling and satisfying meal to end your day on a high note. However, you can also enjoy it for lunch or brunch for a hearty midday meal.
The Inspiration Behind the Recipe
The inspiration behind this Cheesy Beefy Casserole recipe comes from the desire to create a comforting and flavorful dish that the whole family can enjoy. The combination of cheese, beef, and pasta creates a harmonious blend of flavors that is sure to please everyone at the table.
Best Way to Store
To store leftover Cheesy Beefy Casserole, simply cover it tightly with aluminum foil or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
How to Make it Gluten Free
To make this Cheesy Beefy Casserole gluten-free, simply use gluten-free pasta and ensure that all other ingredients are gluten-free as well. Check labels carefully to avoid any cross-contamination.
How to Make it Dairy Free
To make this Cheesy Beefy Casserole dairy-free, use dairy-free cheese alternatives such as soy or almond cheese. You can also substitute coconut milk or almond milk for the dairy milk in the recipe.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta, as it can become mushy.
- Avoid using high-fat cheese, as it can make the dish too greasy.
- Avoid adding too much salt, as the cheese already adds saltiness to the dish.
- Avoid skipping the seasoning, as it enhances the overall flavor of the casserole.
- Avoid overcrowding the casserole dish, as it can prevent even cooking.
With these tips in mind, you’ll be able to create a delicious and satisfying Cheesy Beefy Casserole that will become a family favorite in no time!
